Protecting Meat Quality After Hours

1. Protecting Meat QUALITY AFTER HOURS Econofrost Night Covers for Meat Display Cases

2. THE PROBLEM: HOW MEAT SUFFERS AFTER STORE HOURS Exposure to ambient heat, store lighting, and harmful rays Discoloration, surface darkening, or yellowing of meats and poultry Moisture loss leading to drying or “weeping” Flavor and aroma degradation Poor appearance reduces customer trust and sales

3. THE SOLUTION: ECONOFROST NIGHT COVERS EXPLAINED Thermal night covers that roll down after hours Made of woven aluminum fabric that reflects heat and harmful light Designed for open refrigerated display cases, including meat and deli sections

4. KEY BENEFITS Preserves color, texture, and overall appearance Extends shelf life and reduces spoilage and shrink Stabilizes internal temperature after closing hours Cuts energy use and lowers utility and maintenance costs Presented By : Bartholomew Henderson

5. HOW THOSE BENEFITS WORK IN PRACTICE The reflective fabric deflects store heat and harmful light, preventing surface damage When covers are lowered, cold air stays inside while warm air is blocked out Even after reopening, product temperatures remain low, reducing system strain

6. COST SAVINGS & ROI Up to 36% energy savings per hour with consistent use Less product waste and shrink = higher profit margins Reduced refrigeration workload extends equipment life

7. TECHNICAL FEATURES & USABILITY Woven aluminum, fire-retardant, laminated, and easy to clean Optional perforations prevent condensation buildup Available in retrofit and OEM models, manual or motorized options

8. SAFEGUARDING DURING OUTAGES & AFTER HOURS Acts as a passive barrier during power failures, slowing heat infiltration Maintains cooler temperatures overnight, keeping products fresh longer Reduces the temperature recovery load when the store reopens

9. THANK YOU P.O. Box 40 Shawnigan Lake, BC V0R 2W0 Canada 1-250-743-1222 info@econofrost.com www.econofrost.com