1 / 2

Precision Fermentation Ingredients Market - Trends, Growth, and Forecast Analysi

The global precision fermentation ingredients market is estimated to be valued at USD 2.8 billion in 2023 and is projected to reach USD 36.3 billion by 2030, recording a CAGR of 44.0% by value. Changing consumer preferences towards veganism, increasing protein consumption, and rising investments in innovations are the major factors for market growth.

edward72
Télécharger la présentation

Precision Fermentation Ingredients Market - Trends, Growth, and Forecast Analysi

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. PrecisionFermentationIngredientsMarketIndustryAnalysis,Trends,LeadingPlayers,andRecentDavelopmentsPrecisionFermentationIngredientsMarketIndustryAnalysis,Trends,LeadingPlayers,andRecentDavelopments Theglobalprecision fermentation ingredients marketsizeisestimatedtobevaluedatUSD2.8billionin2023andisprojectedtoreachUSD36.3billionby2030,recordingaCAGRof44.0%byvalue.Changingconsumerpreferencestowardsveganism,increasingproteinconsumption,andrisinginvestmentsininnovationsarethemajorfactorsformarketgrowth.Substantialbreakthroughsinthegeneticengineeringspacehaveenabledthecost-effectiveandsustainablereprogrammingofmicroorganisms(syntheticbiology)throughprecisionfermentationtocreateawiderangeofspecializedfoodproteinconstituents. PrecisionFermentationIngredientsMarket Opportunities:Lowerproductionandsupplychaincost Precision fermentationisexpectedtobecomealow-costtechnologygeneratinghugeopportunitiesinthealternativeproteinspace.Theindustrywillreachcostparitywithmostanimal-derivedproteinmoleculesby2023-25.By2030,thecostofprecisionfermentation-basedproteinisexpectedtobelesserthanthatofanimal-basedcounterparts.Modernfooddevelopedthroughthismethodwillalsopavewayforanewfoodproductionsystem-movingfromfarmstofermentationtanks.Thissustainableproductionmethodisexpectedtogeneratemoreopportunitiesformanufactureursforcommerciallylaunchinganimal-freeproducts. RequestforSamplePages:https://www.marketsandmarkets.com/requestsampleNew.asp?id=30824914 Challenges:Customeracceptanceofprecisionfermentedbasedproducts Thoughexhibitinghugescopetoscale-up,precisionfermentation-basedoutputsstillhaveknowledgegaps.Bioavailability,allergenicity,digestibility,andbioequivalenceofproductsareallfactorsthatmustbeconsideredwhenevaluatingproductsandingredients.Thisisanessentialfactorifcustomersareswitchingfromnutritionalwholesomefoodproductstomodifiedfoodproductsthathavesomespecificaddedproteins.Therefore,acceptingprecision-fermentedfoodproductsisprojectedtobeoneofthechallengingfactorsforthemarket.Thischallengecanbeovercomebybringingconsumerawarenessregardingprecision-fermentedfoodproducts,whichwilldrivetheprecision fermentation ingredients marketgrowthinthecomingyears. PrecisionFermentationIngredientsMarketKeyPlayers

  2. Geltor(US) • PerfectDay,Inc.(US) • TheEveryCo.(US) • ImpossibleFoodsInc.(US) • MotifFoodWorks,Inc.(US) • ImagindairyLtd.(Israel) • Shiru,Inc.(US) • Formo(Germany) • EdenBrew(Australia) • ChangeFoods(US) • NewCulture(US) • Requestfor10%CustomizationonthisReport: • https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=30824914 • PrecisionFermentationIngredientsMarketRecentDevelopments: • InMay2023,TheEVERYCompanyandAlphaFoodsofficiallyenteredintoaJointDevelopmentAgreementwiththesharedobjectiveofbringingnext-generationalt-meatproductstothemarket.ThiscollaborationaimstoleverageEVERY'strailblazingexpertiseinanimal-freeproteinproductionandAlphaFoods'renownedchef-craftedplant-basedfoodstoaccelerateadvancementsintasteandtexturefornon-animalproducts. • InMarch2023,thepartnershipbetweenTheHartmanGroup,PerfectDay,andCargillenabledPerfectDaytogainvaluableinsightsintoconsumerattitudesandpreferencesrelatedtoprecisionfermentationingredients.ThisdatahashelpedPerfectDaystrengthenitspositioninthemarket,spearheadthePrecisionfermentationAlliance. • Tospeaktoouranalystforadiscussionontheabovefindings,clickSpeak to Analyst

More Related