1 / 12

Creamy Kool – Aid Pie

Creamy Kool – Aid Pie. Chandler Giacherio and Jessica Rickman. Original Recipe. 1 8 ounce tub of Cool Whip Whipped Topping 1 packet kool -aid of your choice 1 14 ounce can of Sweetened Condensed Milk 1 graham cracker crust. Recipe Directions.

eldora
Télécharger la présentation

Creamy Kool – Aid Pie

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Creamy Kool – Aid Pie Chandler Giacherio and Jessica Rickman

  2. Original Recipe • 1 8 ounce tub of Cool Whip Whipped Topping • 1 packet kool-aid of your choice • 1 14 ounce can of Sweetened Condensed Milk • 1 graham cracker crust

  3. Recipe Directions • Combine cool whip and condensed milk and mix together with a wire whisk. • Add the kool aid and mix well • Add the filling to the graham cracker crust • Add some fresh fruit to the top if you like • Refrigerate

  4. Recipe converted metric • 1 8 oz. tub of Cool Whip Whipped Topping= 227 grams • 1 14 oz. can of Sweetened Condensed Milk= 397 grams • Example: 8oz x 1 lb 454 g • 16 oz 1lb

  5. PhysicalChange • When you mix the cool whip, kool-aid, and condensed milk together it causes a chemical reaction which causes the color and texture to change.

  6. ChemicalChange • Putting the mixture in the pie crust. • When u put the pie in the oven. Rises which will cause it to change shape and color.

  7. An Covalentcompound involved • Sucrose (sugar) • C12H22O11 • Ions

  8. A Ionic compound involved • Name: Kool-Aid (Calcium Phosphate) • Formula: Ca3(PO4)2 • Nonpolar • Intermolecular Forces: Oxygen because it is near Fluorine which is the most electronegative.

  9. stoichiometry • 4 servings x 8 ounces = 4 ounce cool whip 8 servings • 7 ounces of milk • .07 kool-aid • 2 grams of graham crackers

  10. Is it practical to make adjusted amount? • Yes, because we can’t change the amount in a pie. We have to make two pies.

  11. energy • Calories: 211 • Energy Changes: Nutrition Facts • Pie crust, graham cracker • Serving Size: 1 piece (1/8 of 9" crust)Amount Per Serving • Calories 148.2 Total Fat 7.5 g Saturated Fat 1.6 g Polyunsaturated Fat 2.1 g Monounsaturated Fat 3.4 g Cholesterol 0.0 mg Sodium 171.3 mg Potassium 26.4 mg Total Carbohydrate 19.6 g Dietary Fiber 0.5 g Sugars 11.5 g Protein 1.3 g Vitamin A 5.0 % Vitamin B-12 0.1 % Vitamin B-6 0.5 % Vitamin C 0.0 % Vitamin D 0.0 % Vitamin E 6.1 % Calcium 0.6 % Copper 1.9 % Folate 1.8 % Iron 3.6 % Magnesium 1.4 % Manganese 6.9 % Niacin 3.2 % Pantothenic Acid 0.7 % Phosphorus 2.0 % Riboflavin 3.1 % Selenium 2.6 % Thiamin 2.1 % Zinc 0.9 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  12. Work Cited • http://prezi.com/t6eb8i-olaom/ionic-and-covalent-compunds/ • http://misterguch.brinkster.net/intermolecularforces.html

More Related