1 / 47

TYPHOID FEVER & CONTROL MEASURES

TYPHOID FEVER & CONTROL MEASURES. Dr . I. Selvaraj.

elina
Télécharger la présentation

TYPHOID FEVER & CONTROL MEASURES

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. TYPHOID FEVER & CONTROL MEASURES Dr . I. Selvaraj

  2. In 1906, Irish immigrant Mary Mallon worked as a cook in the Oyster Bay summer home of New York banker Charles Henry Warren and his family. By the end of the summer, six members of the household had contracted typhoid fever. The Warrens hired sanitary engineer, George Soper, to determine the source of the disease. Soper concluded that Mallon, while immune herself to the disease, was its carrier. For three years, she was isolated on North Brother Island, near Rikers Island, earning the nickname "Typhoid Mary." Instructed not to cook for others upon her release, she nevertheless changed her name and became a cook at a maternity hospital in Manhattan. At least 25 staff members contracted typhoid. "Typhoid Mary" returned to North Brother Island, where she lived alone for 23 years, until her death in 1938. She is shown here on the island in an undated photo. She died of a stroke after 23 years in quarantine.

  3. Typhosin Greek means ,smoke and typhus fever got its name from smoke that was believed to cause it. Typhoid means typhus-like and thus the name given to this disease. • The term Typhoid was given by Louis 1829 to distinguish it from typhus fever. • It is a disease of poor environmental sanitation and hence occurs in parts of the world where water supply is unsafe and sanitation is substandard.

  4. The term enteric fever or typhoid fever is a communicable disease, found only in man and includes both typhoid fever caused by S.Typhi and paratyphoid fever caused by S.Paratyphi A, B and C . It is an acute generalized infection of the reticulo endothelial system, intestinal lymphoid tissue, and the gall bladder.

  5. EPIDEMIOLOGY

  6. According to the World Health Organization, globally some 16 million cases occur annually resulting in more than 600,000 deaths. More than 62% of the global cases occur in Asia, of which, 7 million occur annually in South East Asia. Other countries with a high incidence include Central and South America, Africa and Papua New Guinea.

  7. The incidence of this disease in UK is reported to be just one case per 1,00,000 population. • In 1994, for example, 26,55,000 cases (incidence : 500 cases/ million) were reported from Africa with 1,30,000 deaths • The mean incidence of typhoid fever in developing countries is estimated between 150 cases/million population/year in Latin America to 1000cases/million population/year in some Asian countries.

  8. India • World largest outbreak of typhoid in SANGLIon December 1975 to February 1976 . This disease is endemic in India • 1992 : 3,52,980 cases with 735 deaths • 1993 : 3,57,452 cases and 888 deaths • 1994 : 2,78,451 cases and 304 deaths • Case fatality rate due to typhoid has beenvarying between1.1% to 2.5 %in last few years.

  9. In 1885, pioneering american veterinary scientist, daniel E. Salmon, discovered the first strain of salmonella from the intestine of a pig. This strain was called salmonella choleraesuis, It is still used to describe the genus and species of this common human pathogen.

  10. In 1880s, the typhoid bacillus was first discovered by Eberth in spleen sections and mesenteric lymph nodes from a patient who died from typhoid. • Robert Koch confirmed a related finding and succeeded in cultivating the bacterium in 1881. • Serodiagnosis of typhoid was thus made possible by 1896. • Wright and his team prepared heat killed vaccine from S.Typhi in 1896

  11. Salmonellae are gram – ve rods, facultatively aerobic, Motile with peritrichate flagella, non-spore-forming • 1-3μm ×0.5μm in size • Salmonella currently comprise 2000 serotypes • Two groups a) Enteric fever group b) Food poisoning group The bacilli are killed at 55ºc in one hour or at 60ºc in 15 minutes. They are killed within 5 minutes by mercuric cholride or 5% phenol Boiling or chlorination of water and pasteurization of milk destroy the bacilli The proportion of typhoid to paratyphoid A is 10:1, Paratyphoid B is rare and paratyphoid C is very rare in India

  12. Age group : Typhoid fever may occur at any age but it is considered to be a disease mainly of children and young adults. In endemic areas, the highest attack rate occurs in children aged 8-13 years. In a recent study from slums of Delhi, it was found that contrary to popular belief, the disease affects even children aged 1-5 years

  13. Gender and race : Typhoid fever cases are more commonly seen in males than in females. On the contrary, females have a special predilection to become chronic carriers. Occupation : Certain categories of persons handling the infective material and live cultures of S. typhi are at increased risk of acquiring infection. Socio-economic factors : It is a disease of poverty as it is often associated with inadequate sanitation facilities and unsafe water supplies.

  14. Environmental factors : Though the cases are observed through out the year, the peak incidence of typhoid fever is reported during July - September. This period coincides with the rainy season and a substantial increase in fly population. • Social factors : pollution of drinking water supplies, open air defecation, and urination, low standards of food and personal hygiene, and health ignorance.

  15. Nutritional status :Malnutrition may enhance the susceptibility to typhoid fever by altering the intestinal flora or other host defences. Incubation period : Usually10-14days but it may be as short as 3 days or as long as 21 days depending upon the dose of the inoculums. Reservoir of infection : Man is the only known reservoir of infection - cases or carriers. Period of communicability: A case is infectious as long as the bacilli appear in stool or urine.

  16. Mode of transmission : The disease is transmitted by faeco - oral route or urine – oral routes – either directly through hands soiled with faeces or urine of cases or carriers or indirectly by ingestion of contaminated water, milk, food, or through flies. Contaminated ice, ice-creams, and milk products are a rich source of infection.

  17. Carriers may be temporary or chronic. Temporary (convalescent or incubatory) carriers usually excrete bacilli up to 6-8 weeks. By the end of one year, 3-4 per cent of cases continue to excrete typhoid bacilli. Persons who excrete the bacilli for more than a year after a clinical attack are called chronic carriers.

  18. Salmonella typhiinfecting the body via the Peyer's patches of the small intestine. The bacteria migrates to mesenteric lymph nodes and arrive via the blood in the liver and spleen during the first exposure. After multiple replication in the above locations, the bacteria Migrates back into the Peyer's patches of the small intestine for the secondary exposure and consequently the clinical symptoms are seen. Inflammation in the small intestine leads to ulcers and necrosis.

  19. First week:The disease classically presents with step-ladder fashion rise in temperature (40 - 41°C) over 4 to 5 days, accompanied by headache, vague abdominal pain, and constipation. • Second week:Between the 7 th -10 th day of illness, mild hepato-splenomegally occurs in majority of patients. Relative bradycardia may occur and rose-spots may be seen. • Third week:The patient will appear in the "typhoid state" which is a state of prolonged apathy, toxaemia, delirium, disorientation and/or coma. Diarrhoea will then become apparent. If left untreated by this time, there is a high risk (5-10%) of intestinal hemorrhage and perforation. • Rare complications: Typhoid hepatitis,Emphyema, Osteomyelitis, and Psychosis. 2-5% patients may become Gall-bladder carriers

  20. Rose spots

  21. DIAGNOSIS

  22. Typhoid should be considered in any patient with prolonged unexplained fever in endemic areas and in those with a history of recent travel to endemic area. • Prolonged fever, rose spots, relative bradycardia and leucopenia make typhoid strongly suggestive. • Widal test measures titres of serum agglutinins against somatic (O) and flagellar (H) antigens which usually begin to appear during the 2nd week. In the absence of recent immunization, a high titre of antibody to O antigen > 1:640 is suggestive but not specific.

  23. Polymerase chain reaction (PCR) can be performed on peripheral mononuclear cells. The test is more sensitive than blood culture alone (92% compared with 50-70%) but requires significant technical expertise • Blood cultures are positive in 70-80% of cases during the 1st week. • Stool and urine cultures are usually positive (45-75%) during the 2nd-3rd week. • Bone marrow aspirate cultures give the best confirmation (85-95%) • The tracing of carriers in cities by sewer – swab technique

  24. RAPID TESTS FOR DIAGNOSING TYPHOID • Typhidot test that detects presence of IgM and IgG in one hour (sensitivity>95%, Specificity 75%) • Typhidot-M, that detects IgM only (sensitivity 90% and specificity 93%) • Typhidot rapid (sensitivity 85% and Specificity 99%) is a rapid 15 minute immunochromatographic test to detect IgM. • IgM dipstick test

  25. Wilson and Blair bismuth sulphite medium jet black colony with a metallic sheen

  26. Differential Diagnosis Other disease or conditions that need to be eliminated Other infectious diseases Other problems • Brucellosis • Infectious mononucleosis • Leptospirosis • Malaria • Miliary tuberculosis • Rickettsioses • Tularemia • Viral hepatitis • Lymphoma

  27. Management of typhoid fever: • General:Supportive care includes • Maintenance of adequate hydration. • Antipyretics. • Appropriate nutrition. • Specific: Antimicrobial therapy is the mainstay treatment. Selection of antibiotic should be based on its efficacy, availability and cost. • Chloramphenicol , Ampicillin ,Amoxicillin , Trimethoprim &Sulphamethoxazole ,Fluroquinolones • In case of quinolone resistance – Azithromycin, 3rd generation cephalosporins (ceftriaxone)

  28. Control of Typhoid fever MEASURES DIRECTED TO RESERVOIR a) Case detection and treatment b) Isolation c)Disinfection of stools and urine d)Detection & treatment of carriers MEASURES AT ROUTES OF TRANSMISSION a) Water sanitation b) Food sanitation c) Excreta disposal d) Fly control MEASURES FOR SUSCEPTIBLES a) immunoprophylaxis b)health education

  29. HEALTH PROMOTION • Keep the premises and kitchen utensils clean. • Dispose rubbish properly. • Keep hands clean and fingernails trimmed. • Wash hands properly with soap and water before eating or handling food, and after toilet or changing diapers. • Drinking water should be from the mains and preferably boiled. • Purchase fresh food from reliable sources. Do not patronize illegal hawkers. • Avoid high-risk food like shellfish, raw food or semi-cooked food. • Wear clean washable aprons and caps during food preparation. • Clean and wash food thoroughly. • Scrub and rinse shellfish in clean water. Immerse them in clean water for sometime to allow self-purification. • Remove the viscera if appropriate • Cont………

  30. Store perishable food in refrigerator, well covered. • Handle and store raw and cooked food especially seafood separately (upper compartment of the refrigerator for cooked food and lower compartment for raw food) to avoid cross contamination. • Clean and defrost refrigerator regularly and keep the temperature at or below 4ºc • Cook food thoroughly. • Do not handle cooked food with bare hands; wear gloves if necessary. • Consume food as soon as it is done. • If necessary, refrigerate cooked leftover food and consume as soon as possible. Reheat thoroughly before consumption. Discard any addled food items. • Exclude typhoid carrier from handling food and from providing care to children.

  31. Specific protection THREE TYPES OF VACCINES • Injectable Typhoid vaccine (TYPHIM –Vi,TYPHIVAX) 2. The live oral vaccine (TYPHORAL) 3. TAB vaccine

  32. Injectable Typhim -Vi • This single-dose injectable typhoid vaccine, from the bacterial capsule of S. typhi strain of Ty21a. • This vaccine is recommended for use in children over 2 years of age. • Sub-cutaneous or intramuscular injection • Efficacy : 64% -72%

  33. Typhoral • This is a live-attenuated-bacteria vaccine manufactured from the Ty21a strain of S. typhi. • The efficacy rate of the oral typhoid vaccine ranges from 50-80% • Not recommended for use in children younger than 6 years of age. • The course consists of one capsule orally, taken an hour before food with a glass of water or milk (1stday,3rd day &5th day) • No antibiotic should be taken during this period • Immunity starts 2-3 weeks after administration and lasts for 3 years • A booster dose after 3 years

  34. Indications for Vaccination • Travelers going to endemic areas who will be staying for a prolonged period of time, • Persons with intimate exposure to a documented S. typhi carrier • 3. Microbiology laboratory technologists who work frequently with S. typhi • 4.Immigrants • 5. Military personnel

  35. SIDE EFFECTS. Injectable Typhim -Vi The most common adverse reactions are injection site pain, erythema, and induration, which almost always resolve within 48 hours of vaccination. Occasional fever, flu-like episodes, headache, tremor, abdominal pains, vomiting, diarrhea, and cervical pains have been reported. Typhoral Nausea, abdominal pain and cramps, vomiting, fever, headache, and rash or urticaria may occur in some instances but are rare.

  36. Disease ICD-9 ICD-10 Typhoid & paratyphoid fevers 002 A01 Typhoid fever 002.0 A01.0 International Classification of Disease Codes for Typhoid fever

  37. *Bir Singh* Addl. Professor Centre for Community Medicine, AIIMS, New Delhi-110 029, India • Text book of Microbiology by CKJ Panicker • K.PARK ( PREVENTIVE AND SOCIAL MEDICINE) • Text book of community medicine (A.P.KULKARNI) • TEXT OF COMMUNITY MEDICINE (T.BHASKAR RAO) • www.cdc.gov/ncidod/dbmd/diseaseinfo/typhoidfever_ • www.netdoctor.co.uk/travel/diseases/typhoid.htm • www.who.int/mediacentre/factsheets/ • en.wikipedia.org/wiki/Typhoid_fever– • history1900s.about.com/od/1900s/a/typhoidmary.htm

  38. THANK YOU

More Related