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KITCHEN CLOTHING

KITCHEN CLOTHING. KITCHEN AND RESTAURANT GUIDE FOR STARTERS Leonardo da Vinci project 2010 – 2012 F&B4YOU Galati, Romania and Izola, Slovenia. Kitchen clothes must be used. in the work enviro n ment for which they are intended during the whole working time

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KITCHEN CLOTHING

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  1. KITCHEN CLOTHING KITCHEN AND RESTAURANT GUIDE FOR STARTERS Leonardo da Vinci project 2010 – 2012 F&B4YOU Galati, Romania and Izola, Slovenia

  2. Kitchen clothes must be used • in the work environment for which they are intended • during the whole working time • only in the work environment • andunder no circumstances in other places

  3. Kitchen clothes must be used • only complete and clean, if they get dirty, they must be changed immediately • only by its owner and must not be borrowed from or lent to other persons

  4. CHEF’S HAT CHEF’S COAT CHEF’S APRON TOWEL CHEF’S PANTS ORTHOPEDICSHOES

  5. Chef’s hat CHEF’S HAT • It has to be made of cotton • It can be washed at 90 degrees Celsius • It can be machine washed • It can be bleached with clorine (if white in colour)

  6. Chef’s coat CHEF’S COAT • It has to be made of cotton • It can be washed at 90 degrees Celsius • It can be machine washed • It can be bleached with clorine (if white in colour)

  7. Chef’s apron CHEF’S APRON • made of cotton, machine washing at 90oC, bleaching possible if white in colour • different types of aprons below:

  8. Chef’s pants CHEF’S PANTS • made of cotton, machine washing at 90oC, bleaching possible if white in colour • Different types (waist) – traditional, cargo and drawstring

  9. Chef’s pants CHEF’S PANTS • Different patterns: checkered, white, chalkstriped and others

  10. Orthopedic shoes CHEF’S SHOES • Different types, usually white or black • Maintenance: Grease or other impurities are removed with a cloth soaked in an aqueous solution of detergent (1-2%)

  11. Some pictures in the presentation have been taken from the public domain via the Internet. The presentations are used for non-profit educational purposes.

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