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A Dietitian's Guide to Preventing and Treating Gout

Pathophysiology: A Dietitian's Guide to Preventing and Treating Gout is organized by Dietitian Central. This Course has been Approved with a maximum of 1 Credit.

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A Dietitian's Guide to Preventing and Treating Gout

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  1. Home / Online CME / Webcasts / A Dietitian's Guide to Preventing and Treating Gout A Dietitian's Guide to Preventing and Treating Gout Credits : 1    Save  Print Share Start Date :  Jan 22, 2019 End Date :  Jan 21, 2022 Organized by :  Dietitian Central Specialties :  Nutrition Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROW W b t (USD18)

  2. Webcasts ( USD 18 ) Register     Conference Brochure Overview Credit Info Specialties Contact us Conference Summary A Dietitian's Guide to Preventing and Treating Gout is organized by Dietitian Central. Live Event Date: Jan 22, 2019 Expiration Date: Jan 21, 2022 Credits: 1.0 Description: Gout is the number one most common form of in?ammatory arthropathy (or arthirtis) in the United States. Yet 7 out of 10 individuals do not know it is a form of arthritis. With over 8 million Americans suffering from Gout today, there is a dier need and vital role for dietitian involvement. Research shows what impact one's lifestyle can have on the prevention and treamtent of this very painful athritic disease. This webinar will review the pathiophysiology of gout, establish myth vs fact of what factors lead to gout attacks, complications of acute and chronic gout, and the dietitan's role in effectively preventing and treating gout through lifestyle interventions and medication management. Learning Objectives: Upon successful completion of this one-hour course, the participant should be able to: • Understand and effectively discuss the pathophysiology of Gout. • Identify causes and assess symptoms of Gout. • Counsel patients on methods of prevention of Gout through lifestyle habits and medication management. Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROW

  3. • Establish and implement treatment plans for patients with acute attacks and chronic Gout. • Provide research-based resources for patient reference and use. Credit Info Credits : 1 Specialties Nutrition Contact Us Toll free Number 1(800) 826-2059 Email support@eMedEvents.com Chat Assistant Live Chat Reviews Given by People No Reviews available. Be the ?rst to write a review. Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROW

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