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TERRAS DO SADO TINTO 2012

Terras do Sadotinto 2012 is a delightful Regional Red Wine from the Setúbal Peninsula, characterized by its ruby color with violet nuances. It offers enticing aromas of red fruits, particularly strawberries. This young wine is soft and well-balanced on the palate, making it enjoyable for various occasions. Crafted from a blend of Castelão, Trincadeira, Aragonês, Alfrocheiro, and Cabernet Sauvignon, it is fermented in stainless steel at controlled temperatures, followed by a long pelicular maceration. Serve chilled at 16°C with meats or codfish dishes. ###

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TERRAS DO SADO TINTO 2012

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  1. TERRAS DO SADOTINTO 2012 DOC PALMELA Vinho tinto Regional Península de Setúbal com cor rubi e nuances violeta, aroma a frutos vermelhos, morango. Jovem, macio e equilibrado na boca. Setúbal Peninsula Regional red wine with ruby color with violet rim, red fruit aroma such as strawberries. Young, soft and balanced in the mouth. VARIETIES: Castelão, Trincadeira, Aragonês, Alfrocheiro andCabernetSauvignon SOIL/TERROIR: Sandy WINEMAKING: Alcoholic fermentation in stainless steel vats at control temperature followed by long pelicular maceration AGING: No aging ANALYSIS Alcoholcontent: 14 vol Total acidity: 4.8 g/l Residual sugar <2 g/l SERVING SUGGESTIONS: Enjoy at16 º C maximum, with all kind of meats and codfish dishes PACKAGING 0.75 l bottle 0.375 l bottle BIB 3 l • CASTAS: Castelão, Trincadeira, Aragonês, Alfrocheiro e CabernetSauvignon • SOLO /TERROIR: Arenosos • VINIFICAÇÃO: Fermentação em cubas de inox com controlo de temperatura seguido de longa maceração pelicular • ENVELHECIMENTO: Sem envelhecimento • ANÁLISE • Teor Alcoólico: 14 volAcidez total: 4,8 g / l Açúcar residual<2 g/lt • RECOMENDAÇÕES: Desfrute a16 º C máxima, com todos os tipos de carnes e pratos de bacalhau. • EMBALAGEM • Garrafa 0.75 l • Garrafa 0.375 l • BIB 3L REGIONAL VARIETAL

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