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Poultry Improvement Contest

Poultry Improvement Contest. Protein. Proteins. Proteins are organic compounds made from amino acids. They contain carbon, hydrogen, oxygen, nitrogen, and some sulfur. Protein Comes From:. Plants Protein is found in small amounts in the germ of grain kernels.

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Poultry Improvement Contest

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  1. Poultry Improvement Contest Protein

  2. Proteins • Proteins are organic compounds made from amino acids. • They contain carbon, hydrogen, oxygen, nitrogen, and some sulfur.

  3. Protein Comes From: • Plants • Protein is found in small amounts in the germ of grain kernels. • Protein supplements include: soybeans, soybean meal, cottonseed meal, canola, and legumes. • Animals • Protein supplements include: fish meal, meat and bone meal, dried milk products, blood mea and tankage.

  4. Why Are Proteins Needed? • Proteins are needed for new tissue growth and replacement of old or damaged tissue due to injury or disease. • Help to form the greater part of muscles, internal organs, skin, hair, wool, feathers, hoofs, and horns.

  5. Protein Requirements • The two (2) most important factors to remember when feeding protein: • Amount of protein. • Quality of protein. • These two factors interact with each other (we can feed less of a high quality protein and vice versa).

  6. Essential Amino Acids • Many Amino Acids are considered essential for poultry because they can not be made in sufficient amounts for body functions. • Must be provided in the ration. • Arginine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylananine, Threonine, Tryptophan, Valine, Alanine, Aspartic Acied, Glycine, and Serine.

  7. Nonessential Amino Acids • Nonessential Amino Acids in poultry rations. • They are considered nonessential because they can be synthesized in the body of animals from other amino acids. • They do not need to be provided in the ration. • Citrulline, cysteine, cystine, glumaic acid, Hyroyglutaic acid, hydroxpyproline, Norleucine, Proline, and Tyrosine.

  8. Too Much Protein • Any protein in excess of the amounts needed for growth and tissue repair is burned and used to supply energy. • This is a costly way to provide energy. Carbohydrates are a cheaper energy source. • TIP-Feeding too high of a protein ration may cause fatty liver syndrome.

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