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Discover a gourmet twist on the classic peanut butter and jelly sandwich with this easy recipe from Yessica and Clovis. Begin by spreading creamy peanut butter on one slice of your favorite bread and topping it with sweet strawberry jam on another slice. Combine the two slices, cut the sandwich in half, and serve it on a plate. Don’t forget to pour a refreshing glass of milk to accompany your meal. Perfect for school lunches, birthday parties, picnics, or late-night snacks—enjoy every delicious bite of this timeless treat!
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How to a Great PBJ A Gourmet Recipe From yessica & Clovis
Open jars of peanut butter and jam Spread peanut butter on one slice of bread with a knife Use a spoon to get jam and spread it on the other slice of bread Put two slice together and cut the sandwich in half Put the sandwich on a plate Pour a glass of milk Enjoy
Occasions for Eating PBJ’s • School lunches • Birthday parties • Picnics • Visits from persnickety grandchildren • Late night snacks • At the pool
Enjoyyoursandwich THE END