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Gruppo Pizzolo

Gruppo Pizzolo. Gruppo Pizzolo Today. Annual Sales : € 240,000,00 255 Employees. Wine: € 95,000,000. Cattle Breeding: € 35,000,000 . Prepared Foods: € 40,000,000 . Animal Feed: € 70,000,000 . # 1 WINERY IN VENETO REGION. Top 10 wineries in Italy.

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Gruppo Pizzolo

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  1. Gruppo Pizzolo

  2. Gruppo Pizzolo Today Annual Sales: € 240,000,00 255 Employees Wine: € 95,000,000 Cattle Breeding: € 35,000,000 Prepared Foods: € 40,000,000 Animal Feed: € 70,000,000

  3. # 1 WINERY IN VENETO REGION Top 10 wineries in Italy

  4. Enoitalia - 1st in growth +21.1% • 2nd in bottles produced – 74 Million Bottles

  5. Figures

  6. Wine variety per region

  7. Pinot Grigio Doc Terre di Valfredda “A premium single vineyard from its spiritual home in Trentino ” Riccardo CotarellaWinemaker

  8. Brands Lupi Reali

  9. Private - Controlled Labels

  10. CERTIFICATES: • Certification of Companies Environmental Management System • from UNI EN ISO 14001:2004 • CSQA Certification IFS (International Food Standard) Higher Level • BRC Certificate (British Retail Consortium) Level A • Quality Control Certificate from UNI EN ISO 9001:2000

  11. The IstitutoAgrario San Michele promotes and carries out research, scientific experiments, education and training activities as well as providing technical assistance and services to companies. These activities are aimed at promoting cultural and socio-economic growth in the agricultural sector and at developing the forestry and agro-alimentary systems, with particular regard for the environment and the safeguard of the territory of the Trentino region. As a working organ of the Autonomous Province of Trento, established with provincial law no. 28 of 5 November 1990, the IstitutoAgrario has achieved important goals over the years, both at a national and international level, in the fields of research and training. It was founded on 12 January 1874 when the regional Tyrolean Diet at Innsbruck elected to open an agrarian school together with an experiment station at San Michele for the revival of agriculture in Tyrol. From 1 January 2002 the Istituto has comprised three separate centres: academic, experimental and technical assistance. Nowadays the IstitutoAgrario manages and updates a database which contains information about all the varietals grown in Italy and the specific soils where they are grown all over Italy. The information collected in this database are on exclusive use of the IstitutoAgrario and they are not for the public. Crossing the information of the different territories and the varietals, the IstitutoAgrario can identify if that specific wine is made with that specific varietal and originated from specific area. All wines that are purchased by Enoitalia are required to be analysed by this laboratory before releasing them for bottling.

  12. THANK YOU

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