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Uncover the fascinating history, essential ingredients, and cooking tips for the beloved hamburger. Learn why people adore this classic dish for any mealtime and discover the top condiments to enhance its flavor. This presentation by Jack Kwan will leave you craving a delicious burger!
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Computer Apps 8A The Hamburger By Jack Kwan
Table of Contents • Slide 1- Title Slide • Slide 2- Table of Contents • Slide 3- Origin • Slide 4- Why People Love It! • Slide 5- Ingredients • Slide 6- Breakfast, Lunch, or Dinner? • Slide 7- Condiments to Add
Origin • Meat grinder history • Mongols brought it to Russia • Seafarers brought this idea back to the port city of Hamburgto be named "Hamburg steak."
Why People Love It! • 1. They are cheap! (esp. from fast food rest.) • 2. Tasty! Of Course • 3. Goes well with the favorite side of French Fries!!
Ingredients: • -Ground Meat (400g) • -Onion (1/4 minced) • -Butter or Vegetable Oil (1 tablespoon) • -White Bread • -Egg • -Soy Sauce (or a pinch of salt) • -Black Pepper
Breakfast, Lunch, or Dinner? • The truth is, …….Every time of the day is a good time for a good ole’ hamburger! • Most people eat it for lunch or dinner, but it is in fact a breakfast item
Condiments to Add • -Ketchup • -Mustard • -Cheese • -Relish • -Lettuce • -Mayo • Funny Video-http://www.youtube.com/watch?v=U1P_Nfj_ozo
Computer Apps 8A The Hamburger By Jack Kwan