1 / 2

MENU AND FLAVOR TRENDS FOR OUR FOODSERVICE CUSTOMERS

. . Sources: Mintel Menu Insights, Q1 2007-Q2 2009; MenuTrends Direct 2005-07. RECENTLY SPOTTED ON MENUS. Blueberry Supreme Crepes Combo Two made from scratch crepes filled with sweet supreme cream cheeses and graham cracker crumbs topped with warm blueberry sauce and a sprinkle of brown sugar. S

esma
Télécharger la présentation

MENU AND FLAVOR TRENDS FOR OUR FOODSERVICE CUSTOMERS

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

    More Related