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Experience Africa’s Culinary Diversity at the African Food Expo

Discover authentic tastes and innovative products at the African food expo, West Africau2019s top event for food industry professionals. Connect with leading brands, explore regional cuisines, and unlock new business opportunities in Africau2019s dynamic food and beverage market at this must-attend annual expo. For more information visit our website Experience Africau2019s Culinary Diversity at the African Food Expo<br><br><br><br><br>

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Experience Africa’s Culinary Diversity at the African Food Expo

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  1. Experience Africa's Culinary Diversity Discover the rich flavors and culinary traditions at the african food expo. Date: August 20-22, 2024. Location: Landmark Centre, Lagos, Nigeria.

  2. A Continent of Flavors Diverse Culinary Landscape Historical Influences Indigenous ingredients and trade routes shape flavors. Africa's 54 countries offer rich, varied cuisines. Cultural Fusion Berber, Arab, European, and Asian legacies blend uniquely.

  3. Key Regions & Highlights: West Africa Popular Dishes Ingredients & Chefs • Jollof rice varieties: Nigeria, Ghana, Senegal • Palm oil, plantains, yams essentials • Fufu with egusi, groundnut, okra soups • Renowned chefs: Pierre Thiam, Selassie Atadika • Street foods: suya, akara, puff-puff

  4. Key Regions & Highlights: East Africa Staple & Signature Unique Spices Injera and flavorful stews from Ethiopia and Eritrea Zanzibar spices like cloves, nutmeg, and cinnamon Cultural Traditions Coffee ceremonies celebrated across Ethiopia, Burundi, Rwanda

  5. Key Regions & Highlights: North Africa Distinct Dishes Tagines, couscous, and the sweet-savory B'stilla Cultural Elements Mint tea is a symbol of hospitality and tradition Flavor Profile Use of dried fruits, nuts, and aromatic spices

  6. Key Regions & Highlights: Southern Africa Braai Culture Cured Meats Barbecue traditions from South Africa and Namibia Biltong and droëwors specialties Game Meats Portuguese Influence Kudu, springbok, and ostrich on menus Peri-peri chicken from Mozambique

  7. What to Expect at the Expo Cooking Demos Exhibitions Networking Experience dishes crafted by renowned African chefs Explore products from producers and suppliers Connect with food industry professionals Entertainment Cultural performances and vibrant entertainment

  8. Plan Your Visit Event Details Visitor Info August 20-22, 2024 at Landmark Centre, Lagos • Nearby hotel accommodations • Check Nigerian visa requirements early Register free online at the african food expo website. Immerse yourself in Africa's rich culinary heritage.

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