1 / 10

Thailand – Flavors of the 5 Lands

Thailand – Flavors of the 5 Lands. Andrew Akhaphong. Capital: Bangkok, means “City of Angels” Religion: Theravada Buddhism (dominate religion) Muslim Christian Language: Phu Thai or Thai, (dominate language) Thai Isan , (combination of Laotian and Thai )

faris
Télécharger la présentation

Thailand – Flavors of the 5 Lands

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Thailand – Flavors of the 5 Lands Andrew Akhaphong

  2. Capital: Bangkok, means “City of Angels” Religion: Theravada Buddhism (dominate religion) Muslim Christian Language: Phu Thai or Thai, (dominate language) Thai Isan, (combination of Laotian and Thai) Ethnic Group Dialects English Government: Parlaiment 5 distinct regions 46 distinct provinces (or states)

  3. Staple Ingredients • Coconut • Cilantro • Ginger • Lemongrass • Palm Sugar • Turmeric • Cumin

  4. Cooking Techniques & Equipment • Stir-frying • Deep-frying • Sautéing • Steaming • Boiling • Poaching • Roasting • Broiling • Fermentation

  5. Holiday Foods • Songkran (Thai New Years) • In conjunction with Lao and Khmer New Years, April 13 – April 15. • Influenced by the Holi Festival of India • Opportunity to wash away all sins and start over by ways of holy water. Songkran means, “movement to change” • Special Foods • Kanom Tom • KanomKrok • Nam Waarn • KhalaapBao

  6. Food Pattern of Thailand • Central/Southern Thai Cuisine • Sauce bases real creamy, blend of sweet and sour, not as spicy, bitter, or salty • Northern/EasternThaiCuisine • Sauce bases not as creamy, more bitter, spicy, sour, and salty. Not as sweet • Insects common main protein due to high poverty. • Raw and preserved food popular • Jasmine Rice • Central/Southern Thai cuisine more common as a grain staple to accompany meals • Northern/Eastern Thai cuisine, depends on whether food can be eaten with hands or utensils • Sticky Rice (Sweet/Glutinous Rice) • Central/Southern Thai cuisine more common to use for dessert • Northern/Eastern Thai cuisine, main staple to accompany meals

  7. Meal Pattern • Breakfast Example • Leftover food • Fried rice and eggs • Noodle soup • Lunch/Dinner Example • Soup • Appetizer • Vegetable Dish • Meat/Seafood Dish • Noodle Dish • Rice Dish/Side • Sauce side • Salad

  8. Dining Etiquette • Do not eat all your food • Eating all your food means you want more, even if you are full • Utensils • Forks used only to scoop food onto spoon (everything is bite-sized) • Chopsticks not commonly used unless eating noodles • Food that can be eaten without utensils, use right hand only • Status means everything • Eldest lady or host in group must invite the party to dig in; however, the eldest man in the group must take the first bite before everyone else • Meal time is a community activity • Pick at food to increase time spending at the table and converse with people • Food is always shared family style at all times • Serve yourself small portions at a time, preferably those eaten in three bites

  9. LaabGai, Ingredients • 4 boneless, skinless chicken breast • 1 tbsp fish sauce • 1 tbsp lime juice • 1 tsp salt • 1 tsp black pepper • 1 tbsp gr. rice powder • 1 tbsp chopped green onion • 1 tbsp chopped cilantro • 1 tbsp chopped Thai basil • 1 tbsp vegetable oil • 2 tsp chopped bird’s eye chili

  10. LaabGai, Method • On a skillet, add vegetable oil and cook chicken breast on both sides for at least 15 min or until internal temp reaches 165F • Once chicken breasts are cooked, chop fine into small pieces until it looks like a “ground consistency”, add into a large mixing bowl • Add in the fish sauce, lime juice, salt, black pepper, ground rice powder, chopped green onions and cilnatro. Mix well • Recommended serving: with romaine lettuce and sliced cucumbers

More Related