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Exploring the Andalusian Cornucopia: A Culinary Journey Through Traditional Diet and Foods

The Andalusian Cornucopia offers a fascinating insight into the traditional diet pyramid of Andalusia, showcasing the rich culinary heritage of this vibrant region. Explore typical foods such as fresh seafood, delicious pastries, and the famous Spanish omelette. Discover seasonal delights like giant strawberries from Huelva, asparagus from Granada, and custard apples, as well as local specialties like avocados from Malaga and Muscatel grapes. Experience the flavors and traditions that define Andalusian cuisine, a true testament to the region's agricultural bounty.

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Exploring the Andalusian Cornucopia: A Culinary Journey Through Traditional Diet and Foods

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  1. ANDALUSIAN CORNUCOPIA

  2. DIET PYRAMID

  3. PIRÁMIDE DE LA ALIMENTACIÓN

  4. DIET PYRAMID(GROUND FLOOR)

  5. DIET PYRAMIDFIRST FLOOR

  6. TRADITIONAL MEALS • TYPICAL FOODS EATEN IN ANDALUSIA

  7. TRADITIONAL SEAFOOD

  8. TRADITIONAL PASTRIES

  9. SPANISH OMELETTE

  10. THE ANDALUSIAN ORCHARD

  11. THE GIANT STRAWBERRY FROM HUELVA

  12. THE ASPARAGUS FROM GRANADA

  13. CUSTARD APPLES FROM THE SOUTH

  14. AVOCADOS FROM MALAGA AND GRANADA COAST

  15. MUSCATEL GRAPES FROM MALAGA

  16. WINTER TOMATES FROM ALMERIA

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