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CHEESE AND MINCE SPAGHETTI

RAHMAH OMER 8Y2. CHEESE AND MINCE SPAGHETTI. EQUIPMENT : CHOPPING BOARD KNIFE WOODEN SPOON WEIGHING SCALE SMALL SAUCER COLANDER PAN PLATE SPOON FORK MEASURING JUG. I NGREDIENS : PASTA (SPAGHETTI) MINCE (BEEF) TOMATO PUREE ONIONS GARLIC BASIL OIL (TBs) TOMATO SAUCE

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CHEESE AND MINCE SPAGHETTI

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  1. RAHMAH OMER 8Y2 CHEESE AND MINCE SPAGHETTI • EQUIPMENT: • CHOPPING BOARD • KNIFE • WOODEN SPOON • WEIGHING SCALE • SMALL SAUCER • COLANDER • PAN • PLATE • SPOON • FORK • MEASURING JUG • INGREDIENS: • PASTA (SPAGHETTI) • MINCE (BEEF) • TOMATO PUREE • ONIONS • GARLIC • BASIL • OIL (TBs) • TOMATO SAUCE • SPICE • CHEESE • SALT • PEPPER • STOCK CUBE (BEEF) • WATER (COLD)

  2. METHOD First wash a small saucer to boil your pasta in then put your pasta in and add salt and oil. Next season your meat (mince, ham, chicken) with the herbs and spices( salt, pepper) that you picked out after put it in the pan with the oil. Then chop up your vegetables. After add garlic and tomato puree to the mince. Later take the pot with your pasta off the fire and let it cool for 15mins while your still cooking your mince. After that if you can see your mince is browning a little add tomato sauce to it. Later on add your vegetables with your mince. Next mix your pasta and mince together in a frying pan until properly cooked. Finally when dish is cooked put it on a plate and decorate it with some cheese and herbs (basil, chives, rosemary). Now your dish is complete and you have a perfect dish/meal.

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