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food product consultants | food product development

By working directly with Guires expertise, youu2019re assured of getting a dynamic, innovative food product of your specifications. We keep a close eye on food industry trends and assist manufacturing companies with new product devlopment creation and re-formulation to match consumersu2019 ever-changing desire for healthy and flavourful food.<br><br>our service >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/new-food-product-development/<br><br>More Info >> https://www.foodresearchlab.com/<br><br>Contact us <br>UK - 44 u2013 161 818 4656<br>India - 91 9566299022<br>info@foodresearchlab.com

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food product consultants | food product development

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  1. THE UK MARKET RETAIL STORE VISIT BY THE FOOD RESEARCH LAB , ASDA, UK. 24TH JANUARY 2022 01

  2. AGENDA To understand the product availability in the UK Supermarkets, especially in Asda. BACKGROUND Asda is the third largest UK grocery after Tesco and Sainsbury, with a market share of 14.1%. Its main office is in Leeds, England. The Asquith family combined their retail business with Noel Stockdale at Associated Dairies company to form the enterprise, and the supermarket was born in 1965. 02

  3. SUPERMARKET SWEEP MARKET SHARE, MAY 2022 SOURCE: KANTAR, 2022 03

  4. GREAT BRITAIN GROCERY MARKET SHARE (12 WEEKS ENDING) 04

  5. Company overview: Brand Observed Sameer, a chef, and his wife created the brand. The first chocolate made with no plastic is called Prodigy in the UK. With each bar you purchase, the environment will receive funding to replace ten single-use plastic wrappers. Currently, Prodigy bars have a Climate Neutral certification. Target Product Category : Chocolate Bars Name of the Product : Prodigy Chocolate Bars 05

  6. NUMBER OF FLAVOURS There Are 6 Flavours 1. Creamy smooth chocolate bars 2. Roasted hazelnut chocolate bars 3. Cahoots peanut & caramel chocolate bars 4. Cahoots creamy coconut chocolate bars 5. Dark & sea salt chocolate bar 6. Salted caramel chocolate bar 06

  7. NUMBER OF LAYERS SINGLE LAYER Item per serving weight: 55 g Suitable for: Vegetarians Country of Manufacturer: United Kingdom Features: Prodigy bars are plant-based & Vegan. Palm oil free. Plastic-free wrapper Protein: 3.9g for 100g According to the Indian Institute of Nutrition, the Recommended Dietary Allowance (RDA) of protein is 0.8 to 1 gm protein per kg body weight per day. According to the British Nutrition Foundation, for people of average weight, the RDA is 0.75g of protein per kg per day (56g for males and 45g for women, depending on body weight). Speciality: Organic, No Added Sugar, Vegan 07

  8. Creamy, smooth Peruvian cacao is enriched with the natural sweetness of coconut sugar and the mellow caramel taste of superfruit lucuma Major / Primary Ingredients: Cacao Solids 43%, Cacao Mass, Raw Lucuma Allergen: It may contain traces of nuts Energy(kcal): 197 Fat/g: 14.3 Others: Fibre(g): 5.3 Flavor: Carbohydrate(g): 13.9 Fat: Cacao Butter, Coconut Oil Protein(g) : 0.9 Fibre Source: Chicory Root Fibre Sugar(g) : 5.7 Sweeteners Used: Rice Syrup, Coconut Sugar 08

  9. Rich cacao chocolate embeds crunchy whole roasted hazelnuts Major / Primary Ingredients: Cacao Solids 39%, Cacao Mass, Whole Roasted Hazelnuts (10.3%), Raw Lucuma Allergen: It may contain traces of nuts Energy(kcal): 199 Fat/g: 15 Others: Sea Salt Fibre(g): 5.1 Flavor: Natural Flavouring Carbohydrate(g): 13 Fat: Coconut Oil Protein(g) : 1.3 Fibre Source: Chicory Root Fibre Sugar(g) : 5.7 Sweeteners Used: Rice Syrup, Coconut Sugar 09

  10. Buttery roasted peanuts are wrapped in our signature caramel for a deliciously gooey, crunchy combination that combines sweet and salty. Smooth cacao chocolate brings depth and balance Major / Primary Ingredients: Cacao Solids 43%, Cacao Mass, Raw Lucuma Allergen: It is produced in a factory that handles nuts, soy and milk Energy(kcal): 205 Others: Fat/g: 11 Rice Milk Powder, Salt Fibre(g): 17.5 Flavor: Natural Flavouring Carbohydrate(g): 17.8 Fat: Cacao Butter, Sunflower, Shea, Coconut, Peanut Butter (8%) Protein(g) : 2.8 Sugar(g) : 6.8 Fibre Source: Chicory Root Fibre Sweeteners Used: Coconut Sugar, Date Syrup Emulsifier: Sunflower Lecithin 10

  11. Smooth cacao chocolate forms a cocoon for desiccated Coconut for a rich blend, bringing out a sweet taste of the tropics Major / Primary Ingredients: Cacao Solids 47%, Desiccated Coconut (20%), chocolate (20%) (Cocoa Butter, Rice Syrup, Cocoa Liquor, Chicory Root Fibre, Coconut Sugar, Emulsifier: Sunflower Lecithin) Allergen: It may contain traces of nuts Energy(kcal): 211 Others: Sea Salt Fat/g: 13 Fibre(g): 8 Flavor: Natural Flavouring, Green Tea Extract Carbohydrate(g): 15.8 Fat: Coconut Oil Protein(g) : 1.2 Sugar(g) : 8.8 Fibre Source: Chicory Root Fibre Sweeteners Used: Coconut Sugar Emulsifier: Sunflower Lecithin 11

  12. Rich and heady Peruvian cacao chocolate with just a hint of fine sea salt, this is a luxurious bar with a bite Major / Primary Ingredients: Cacao Solids 60%, Cacao Butter, Cacao Mass, Coconut Sugar, Chicory Root Fibre, Cacao Powder, Rice Syrup, Raw Lucuma, Sea Salt (0.4%) Allergen: It may also contain traces of nuts. Store the product in a cool and dry place Energy(kcal): 194 Others: Sea Salt Fat/g: 14.4 Flavor: Fibre(g): 5.9 Natural Flavouring, Green Tea Extract Carbohydrate(g): 11.2 Fat: Coconut Oil, Cacao Butter Protein(g) : 2.2 per bar Sugar(g) : 6.4 Fibre Source: Rice Syrup Sweeteners Used: Coconut Sugar, Rice Syrup Emulsifier: 12

  13. Our signature salted caramel is wrapped in rich and velvety cacao chocolate—mouthwateringly moreish, perfectly balanced, a soft-centred smoothie Major / Primary Ingredients: Chocolate (70%) Caramel (30%) (Vegetable oils and fats (Sunflower, Shea, Coconut), Chicory Root fibre, Coconut sugar, Rice milk powder, Salt, Emulsifier: Sunflower lecithin, Natural flavouring) Allergen: It may also contain traces of nuts. Store in a product in a cool and dry place Energy(kcal): 185 Others: Stabilizer, bulking agent Fat/g: 13.6 Fibre(g): 8 Flavor: Natural Flavouring Carbohydrate(g): 11.7 Fat: Cocoa butter, Sunflower, Shea, Protein(g) : 0.6 per bar Coconut Sugar(g) : 8.8 Fibre Source: Chicory Root Fibre Sweeteners Used: Rice syrup, Coconut Sugar, Rice milk powder Emulsifier: Sunflower Lecithin 13

  14. At Food Research Lab, our new food product development scientists formulate the protein carbs bars from various healthy and nutritious raw materials. Our contract research team assists manufacturers and start up in developing the product that could meet the recommended dietary allowances guidelines, required shelf life and sensory. Our facility enables to conduct pH, acidity, water activity, texture analysis, microbial analysis, antioxidant activity, total flavonoid content, phenolic content, and sensory analysis. 14

  15. Contact Us UNITED KINGDOM +44- 161 818 4656 INDIA +91 9566299022 EMAIL info@foodresearchlab.com WEBSITE www.foodresearchlab.com 15

  16. THANK YOU

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