1 / 15

food product research and development Services

Guires industry experts co-create the concept through your vision & formulate science-based food prototypes for start-ups, global brands & major retailers.<br><br>Visit Now >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/new-food-product-development<br><br>For Enquiry <br>United Kingdom: 44 u2013 161 818 4656<br>India: 91 9566299022<br>info@foodresearchlab.com<br>

foodresearch
Télécharger la présentation

food product research and development Services

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. THE UK MARKET RETAIL STORE VISIT BY THE FOOD RESEARCH LAB Asda, Milton Keynes, UK. 28TH OCTOBER 2023  01

  2. AGENDA To understand the product availability in the UK Supermarkets, especially at Asda’s. BACKGROUND Asda is one of the largest UK groceries by market share, with 14.7% in the supermarket sector after Tesco & Sainsbury's. Asda is seeking to overtake Sainsbury as the UK's second-largest grocery supermarket. 02

  3. SUPERMARKET SWEEP MARKET SHARE, MAY 2022 SOURCE: KANTAR, 2022 03

  4. GREAT BRITAIN GROCERY MARKET SHARE (12 WEEKS ENDING) 04

  5. Company overview: Brand Observed Baxters Food Group Limited, also called Baxters of Speyside or Baxters, is a food processing firm situated in Fochabers, Scotland. It makes canned soups, canned meat products, sour pickles, sauces, vinegar, antipasto, chutneys, fruit preserves, and salad and meat condiments. Products are offered under the Baxters brand, as well as a number of other trademarks owned or licensed by the business. Baxters has remained a private family firm for four generations, during which time it has grown greatly by purchasing other businesses both in the UK and worldwide. Her Majesty the Queen has granted Baxters a Royal Warrant as purveyors of Scottish specialties. Target Product Category : Plant Based Soup Name of the Product : Baxters Plant Based Soup 05

  6. NUMBER OF PRODUCTS: 6 • Baxters Plant Based Spiced Red Lentil • Baxters Plant Based Sundried Tomato & Thyme • Baxters Plant Based Thai Yellow Vegetable Curry • Vegan Jackfruit, Three Bean & Chipotle Chilli Plant Based Soup • Vegan Plant Based Butternut Squash & Lentil Dhansak Soup • Vegan Plant Based Sri Lankan Sweet Potato Soup 06

  7. BAXTERS PLANT BASED SPICED RED LENTIL Nutritional Information Per 100g Energy: 49kcal Fat: 0.3g Saturated fat: <0.1g Carbohydrates: 8.5g Sugars: 2.0g Fibre: 1.3g Protein: 2.4g Salt: 0.63g Primary Ingredient: Water, Tomatoes (30%), Red Split Lentils (18%), Brown Lentis (4%), Carrots, Onions, Cornflour, Salt, Sugar, Garlic Purée, Spices, Herbs, Garlic Powder, Sunflower Oil Vegetables: Tomatoes (30%), Carrots, Onions Thickener: Cornflour Extract: - Servings per pack: 3.8 Serving size: 100g Acidity Regulator: - 07

  8. BAXTERS PLANT BASED SUNDRIED TOMATO & THYME Primary Ingredient: Tomatoes (49%), Water, Carrot, Potato, Sundried Tomato Paste (45%) (Water, Sunflower Oil, Sundried Tomatoes [Tomatoes, Salt] , White Wine Vinegar, Sugar, Salt, Herb, Garlic Extract [Sunflower Oil, Garlic Oil] , Spice, Favouring), Coconut Cream (4%), (Coconut, Water), Red Split Lentils (2.5%), Cornfour, Sugar, Garlic Purée, Extra Virgin Olive Oil, Lemon Juice, Salt, Cider Vinegar, Thyme, Yeast Extract, Onion Powder, Potato Starch, Spices, Acidity Regulator (Citric Acid), Lovage Extract Nutritional Information Per 100g Energy: 48kcal Fat: 2.4g Saturated fat: 1.0g Carbohydrates: 5.4g Sugars: 3.4g Fibre: 0.7g Protein: 0.9g Salt: 0.48g Vegetables: Tomatoes (49%), Carrot, Potato, Thickener: Cornflour Extract: Garlic Extract, Yeast Extract, Lovage Extract Servings per pack: 3.8 Serving size: 100g Acidity Regulator: Citric Acid 08

  9. BAXTERS PLANT BASED THAI YELLOW VEGETABLE CURRY Primary Ingredient: Water, Vegetables (34%) (Sweet Potato, Carrot, Broccoli, Potato, Onion), Lentils (6%) (Brown Lentils, Red Split Lentis), Rice (45%), Coconut Cream (Coconut, Water), Cornflour, Ginger Purée, Garlic Purée, Salt, Lime Juice, Spices, Tamarind, Sugar, Lemon Grass, Yeast Extract, Lime, Onion Powder, Herbs, Potato Starch, Garlic Powder, Sunflower Oil, Acidity Regulator (Citric Acid) Nutritional Information Per 100g Energy: 47kcal Fat: 1.5g Saturated fat: 1.2g Carbohydrates: 6.4g Sugars: 2.3g Fibre: 1.2g Protein: 1.3g Salt: 0.60g Vegetables: Vegetables (34%) (Sweet Potato, Carrot, Broccoli, Potato, Onion), Lemon Grass Thickener: Cornflour Extract: Yeast Extract Servings per pack: 3.8 Serving size: 100g Acidity Regulator: Citric Acid 09

  10. VEGAN JACKFRUIT, THREE BEAN & CHIPOTLE CHILLI PLANT BASED SOUP Primary Ingredient: Water, Tomatoes, Onions, Black-eyed Beans (6%), Haricot Beans (6%), Red Peppers, Kidney Beans (5%), Potatoes, Sweetcorn, Jackfruit (3%), Ginger Puree, Lime Juice, Chipotle Peppers in Adobo Sauce (1%) (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion), Garlic Puree, Maize Starch, Mixed Spices, Salt, Sugar, Mixed Herbs, Cornflour, Yeast Extract, Onion Powder, Potato Starch, Acidity Regulator (Citric Acid) Nutritional Information Per 100g Energy: 53kcal Fat: 0.3g Saturated fat: <0.1g Carbohydrates: 8.6g Sugars: 2.7g Fibre: 2.4g Protein: 2.8g Salt: 0.50g Vegetables: Tomatoes, Onions,,Black-eyed Beans (6%), Haricot Beans (6%), Kidney Beans (5%), Potatoes, Sweetcorn Thickener: Maize Starch, Cornflour, Potato Starch Extract: Yeast Extract Servings per pack: 3.8 Serving size: 100g Acidity Regulator: Citric Acid 10

  11. VEGAN PLANT BASED BUTTERNUT SQUASH & LENTIL DHANSAK SOUP Primary Ingredient: Water, Butternut Squash (18%), Onions, Tomatoes, Red Split Lentils (8%), Brown Lentils 5%, Spinach, Ginger Puree, Mixed Spices, Garlic Puree, Maize Starch, Red Chillies, Salt, Lemon Juice, Mixed Herbs, Cornflour, Sugar, Yeast Extract, Onion Powder, Potato Starch, Acidity Regulator (Citric Acid) Nutritional Information Per 100g Energy: 45kcal Fat: 0.4g Saturated fat: 0.1g Carbohydrates: 7.2g Sugars: 2.5g Fibre: 1.5g Protein: 2.4g Salt: 0.52g Vegetables: Onions, Tomatoes, Spinach Thickener: Maize Starch, Cornflour, Potato Starch Extract: Yeast Extract Servings per pack: 3.8 Serving size: 100g Acidity Regulator: Citric Acid 11

  12. VEGAN PLANT BASED SRI LANKAN SWEET POTATO SOUP Primary Ingredient: Water, Sweet Potato (23%), Carrots, Onions, Coconut Cream (Coconut, Water), Ginger Puree, Cornflour, Garlic Puree, Red Chillies, Salt, Maize Starch, Mixed Spices, Sugar, Yeast Extract, Onion Powder, Mixed Herbs, Potato Starch, Garlic Powder, Sunflower Oil, Acidity Regulator (Citric Acid) Nutritional Information Per 100g Energy: 54kcal Fat: 1.8g Saturated fat: 1.4g Carbohydrates: 7.9g Sugars: 2.9g Fibre: 1.4g Protein: 0.8g Salt: 0.53g Vegetables: Sweet Potato (23%), Carrots, Onions Thickener: Maize Starch, Cornflour, Potato Starch Extract: Yeast Extract Servings per pack: 3.8 Serving size: 100g Acidity Regulator: Citric Acid 11

  13. Guires FRL global contact R&D assists food and beverage manufacturers with new product development and reverse engineering. The experts follow a systematic approach from competitor analysis, then product formulation and evaluation. Moreover, the experts assist with packaging and product labelling, ensuring the product meets the regulatory requirements and appeals to the target audience, guaranteeing its success. 11

  14. Contact Us UNITED KINGDOM +44- 161 818 4656 INDIA +91 9566299022 EMAIL info@foodresearchlab.com WEBSITE www.foodresearchlab.com 12

  15. THANK YOU

More Related