forest
Uploaded by
10 SLIDES
238 VUES
100LIKES

Creating a Culinary Destination: The Concept of an Irish Grocery with Tasting Rooms

DESCRIPTION

Inspired by Eataly, this project envisions a vibrant Irish grocery market featuring tasting rooms and themed restaurants. It promotes local artisan foods, organic products, and seasonal dishes in a collaborative environment. The destination will include butchers, fishmongers, and cafés alongside educational workshops, cooking classes, and product demonstrations. The goal is to foster an Irish food culture, providing employment and training, while drawing tourists and food enthusiasts. Support comes from various funding bodies including Tourism Ireland and Bord Bia.

1 / 10

Télécharger la présentation

Creating a Culinary Destination: The Concept of an Irish Grocery with Tasting Rooms

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Bia an Idea JJ Healy Cork Institute of Technology

  2. “ Grocery with tasting rooms” Mario Batali

  3. What is Eataly? It is a building dedicated to showcasing the food and beverages of Italy Oscar Farinetti owner/driver /60% Food Co-ops 40% Slow Food International consultant(quality & standards) 8 themed restaurants, Super market

  4. Café- Ice Cream parlour-Pastry shop Cookery School-€10/€130, Wine & beer tasting, Demos Cellars- wine/ cheese/meat Producer tours 9 shops in Italy,, 1 new York, 5 Japan

  5. Swipe from the best, then adapt: Tom Peters We should have something similar here in Ireland Super Food Market- butchers, fishmongers, cheesemonger, bakery, confectionery, delicatessen, off-licence Restaurants Seafood-Meats-Vegetarian- Small Plates(Tapini)- Cafe

  6. Research Test kitchen & Food science laboratory, Sensory analysis Cookery School Classes by chefs & producers Apprenticeships, qualifications

  7. All Irish Products Organic, Free range, Hand made, Homemade Classical, Historical, Authentic, Contemporary dishes, Seasonal Traditional and modern methods Artisan/Producer in Residence fortnightly/monthly Talks/demos on product Sale of product Rent free Food Museum Technology ,artefacts Library,Classes/ lectures/ guest speakers

  8. Educational & Commercial Promoting an Irish Food Culture Providing employment & Training Environment for innovation and entrepreneurs

  9. Destination for tourists Funding Tourism Ireland, Failte Ireland, Bord Bia, IFA, Agri-Aware, Colleges & Universities , Private Investment

  10. Thank you for listening Questions ???

More Related