Best Food Profile to be Paired with Best Indian Wine

1. Best Food Profile to be Paired with Best Indian Wine Are you planning to have a relaxing weekend? Seating at the beach side, staring at the sunset, and having a glass of wine in hand sounds relaxing, right. But, is there something we are missing? Yes, it’s a right combination of food with the best Indian wine. Though, to pair the food, one first needs to understand the food profiles to have with a glass of wine. Let’s check what taste profiles are best with the wine taste profile. Acidity – Fat and sweet food pairs perfectly with the acidity wine. Nothing like a glass of best Indian wine burns the calories of fat food. A high acidic drink will add a variety of interesting flavors to a fat dish with high calories. So, when you are going to have a piece of cheese cake, pour the wine into the glass and get some bubbly and zippy taste. The wine should be enough acidic because if it is less acidic then it will taste flat. Fatty –If you don’t want your drink to taste soft, choose a wine either with high acidic or alcoholic taste profile. The alcohol flavor truly comes across as acidity so a lot of the wine ideas of the Acid + Fat profile pass over into Alcohol + Fat. The main difference is that a great alcohol drink must not be consumed as a palate-cleanser. Bitter –Best Indian wine with a bitter taste profile can be paired with a sweet food. Bitter taste does not go well with the bitter food pairings. That is the reason why the chocolates are considered to be the best pair with red wines. Because when the wine is sipped, the sweetness of food helps to lighten the bitterness of wine. Salty – If you love salty food like a salted caramel, pair it with the sweet wine which will probably delight you. Pair Riesling with Asian food, or try low-calorie desserts to enjoy the taste thoroughly.