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Culinary Arts Program At Northwest Arkansas Community College

Culinary Arts Program At Northwest Arkansas Community College. Goals and Objectives. To respond to immediate industry needs and to produce an employee pool that has relevant, practical and specialized training.

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Culinary Arts Program At Northwest Arkansas Community College

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  1. Culinary Arts ProgramAt Northwest Arkansas Community College

  2. Goals and Objectives • To respond to immediate industry needs and to produce an employee pool that has relevant, practical and specialized training. • To maintain a current curriculum that will withstand trend, cycles, economic downturns and other impacts upon the industry. • To create opportunities for those who otherwise would not be college-bound by providing a fast track curriculum into the culinary industry. • To create better opportunities for those currently employed in the industry. • To play a role in the positive promotion of Northwest Arkansas by helping produce better informed, more professional hospitality workers.

  3. Culinary Arts Program An education in the Culinary Arts will qualify the student to enter into fields such as: • Entry-level executive chefs • Sous Chef • Baking and Pastry • Food Styling • Catering • Owner of Restaurant or club • Food and Beverage Management • Tourism

  4. Questions? • How long will it take to get a certificate? This fast-paced training allows students to receive a technical certificate in Culinary Arts in as little as 15 months. • What size are the classes? Classes are small allowing for more personal interaction between the students and the teachers. • Who will be training? NWACC offers hands-on training with top chefs from leading restaurants and businesses in the area. • What are the admission requirements? There are no special admission requirements, except those required for admission into NWACC.

  5. Curriculum Outline • Introduction to Hospitality 3 hrs. • Food Safety and Sanitation 3 hrs. • Food and Beverage Management 3 hrs. • Food Production I & II 6 hrs. • Culinary Arts I & II 6 hrs. • Food Science and Nutrition 3 hrs. • Business Organization and Mgmt. 3 hrs. • Baking 3 hrs. • Foundations of Writing 3 hrs. • Pre Algebra 3 hrs. • Total Hours 36 hrs. .

  6. Location & Contact Information Classes are taught at the Regional Technology Center located on Old Farmington Rd. in Fayetteville, AR. For more information contact: Susan West email: swest@ nwacc.edu office phone: 479-444-3058 ext. 164

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