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Innovative IT-biotechnology in Human Ensuring Food Quality and Safety Products of Undeveloped Industrial Resources

Innovative IT-biotechnology in Human Ensuring Food Quality and Safety Products of Undeveloped Industrial Resources . Melnychuk S ., Prof. Martynenko D ., PhD Spyrydonov V., DrS Rubalchenko D., PhD .

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Innovative IT-biotechnology in Human Ensuring Food Quality and Safety Products of Undeveloped Industrial Resources

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  1. Innovative IT-biotechnology in Human Ensuring Food Quality and Safety Products of Undeveloped Industrial Resources Melnychuk S., Prof. Martynenko D., PhD Spyrydonov V.,DrSRubalchenko D.,PhD

  2. “Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives”www.fao.org

  3. The World Situation on the Food and Agricultural Market • Today, about 840 million people worldwide suffer from malnutrition • To achieve the objectives of the World Food Summit to reduce the number of undernourished people to 340 million people by 2015

  4. FAO Index of Food Prices

  5. Needs of the World's Population Needs in Food Population AgriculturalLand 1960 1980 1995 2025E

  6. From 1990-1992 years. The number of undernourished people decreased by 16-17% (during 20 years) • Over the next 1.5 - 2 years it is necessary that this number has dropped by 40%!!!

  7. At the World is very little time to do it !!! It is necessary to look for alternative (new)sources to address this issue!

  8. What is Being Done Today in the World Analysis and elimination of losses in the global system of food production and consumption According to FAO estimates, of the total production is lost and does not reach 30-40 percent of the market products.

  9. What is Being Done Today in the World • Capacity growth and production of food resources Agriculture of Ukraine for 2 years failed to become a sustainable leader in terms of production capacity, increasing the volume of gross output by 17.5% compared with 2010 Minister of Agrarian Policy and Food of UkraineMykola Prysyazhnyuk

  10. What is Being Done Today in the World One in three people in the world areagricultural labor In the World 80% all the products in developing countries produce small producers 85% all livestock farms in the world belong to small farmers 1,4 Billion goalsbovinecattle According to the Veterinary Authority small farms contribute to the growth of the economy of animal husbandry, but at the same time is one of the weak links of the national bio-safety. !

  11. Innovation (new) approaches Immunochromatographic test (rapid tests) are used in the World in laboratory diagnostics for over 15 years Thanks to modern nano-biotechnology, quality indicators immunochromatographic assay (IHA) (sensitivity, specificity, reproducibility) to successfully compete with similar immunoenzyme (ELISA) and other immunological test systems

  12. ? But, why to this day these systems are only used as personal or as screening analyzes in large accredited laboratories ? Because in the first case - a case analysis that does not have confirmation of the quality and accuracy of the reproduction of the whole procedure, and the second - in the accredited lab guided by the principle of ISO 17025, which is based on the basic principles - objectification, standardization and logging (traceability) of standard operating procedures (SOPs) at all stages of the diagnostic process (identification of the researchers, the identification of the object of study, sampling, sample preparation, analysis, accounting results, analysis and delivery of conclusion).

  13. An example of the use of mobile IT integrated laboratory (ISO 17025) terminal 1. Reading by scanner biometric (fingerprint recognition) and data on your Smartphone, or tablet PC - for verification and providing access to the input to the program of the operator/user

  14. 2. . Reading and recognition of biometric data, bar codes, and other data about the object of research by Smartphone software or fingerprint reader. Automatic logging and permission for further research, checking of GPS-coordinates.

  15. 3. Getting a sample for research, the registration data about the samples, recording of GPS-coordinates. 4. Checking validity (suitability and adequacy) of the LF test strip by identifying of the data encoded by barcode with automatic logging and recording of GPS-coordinates. 5. Automatic synchronization of data about the sample and the object of research

  16. 6. Getting analysis using appropriate LF test strip (total analysis time 10 minutes) 7. Join the result of the analysis by scanning LF test strip processing graphic data and registration of GPS-coordinates; • 8. Transferring a complete package of information about the current research to the server in the form of a set protocol. or

  17. 9. When you save the results of research is going automatic transmission report to e-mail of the operator/customer with registration of GPS-coordinates. The information obtained about the research being processed, systematized and stored on dedicated or public servers. Access to information on the servers is controlled by the administrator. 10. Quick access to information at all stages of the system - enables synchronization with "cloud" services 24/7, viewing and processing of information in the presence of internet connection.

  18. For stationary laboratory we provides budget offer equipped with PC, special software, flatbed scanner and barcode scanner We provide software upgrading with equipment purchased by the user before .

  19. Traditional small-scale livestock doesn’t has standardized production animal welfare and coherent technical documentation on the basis of which can be an effective control of the current biosafety products, as in the case of industrial production.So the only option biosafety animal raw materials - this is the full output control.However, the existing methodology for such control is not economically profitable small commodity producers.

  20. There is a scheme DIAGNOSTIC LABORATORY(POSSIBLE RISKS OF ERRORS) *Ошибка при составлении заявки Неверная идентификация объекта/образцов Ошибка при отборе Ошибка при аликвотировании, пипетировании и маркировке 4,6- 6,8% Биобезопасность Температурный режим Логистика Неправильная упаковка, сортировка и пересылка образцов, не соблюдение температурного режима0,3-0,53% 3 1 2 Sample Transportation Selection and labeling of samples Animal Farm ОФИЦИАЛЬНЫЙ ВРАЧ Ошибка при центрифугировании Анализ не того образцаОшибка контроля качества Неисправность оборудования 0,7-1,3% The transfer to theofficial doctor Пробоподготовка Enable / Disable for the sale of products Ошибочная валидация данных анализаНесообщение результатов/ передача результатов не тому адресатуСлишком большое общее время анализаНеправильный ввод данных и ошибка при записи данных от рукиНесообщение/задержка в сообщении о критических значениях 1,25-2,0% 5 4 Потребность в сертифицированном помещении Дорогостоящее оборудование и его амортизация *По материалам: М. Плебани (Mario Plebani) «Выявление и предотвращение ошибок в лабораторной медицине» в Annals of ClinicalBiochemistry, № 47, стр. 101-110, 2010 г. Laboratory analysisFixing results CONSUMER

  21. The proposed new approach and solution of analytical research, consumer market of laboratory services in the format of Mobile IT-integrated laboratory (ISO 17025) terminal UsingIT - integratedlaboratoryterminal 2 Предоставление услуг в удобном месте и в удобное время ОФИЦИАЛЬНЫЙ ВРАЧ 1 Подтверждение, если необходимо Animal Farm mobileIT - integrated laboratory terminal(in accordance with ISO 17025)1. Protection from variations in the methodology of the study;2.Zaschita from unauthorized changes to the protocols;3.Proslezhivaemost, automatic synchronization, ordering, storage and transmission of data to the server;4.Obektivizatsiya receiving, processing and ordering protocols.5. The use of validated tests.6. Quick access to information at all stages of the system using the "cloud" services 24/7. Enable / Disable for the sale of products 4 3 Laboratory analysis CONSUMER

  22. «Our community of higher education can and must be the bearer of the torch of change» Ian L. Maw, PhD Vice President, Food Agriculture and Natural Resouces Association of Public and Land-Grant Universities Professor Emeritus, Ecology, Evolution and Natural Resources Rutgers-The State University of New Jersey «We eat food that is grown by other people.We wear clothes that sewed other people.We speak the languages ​​that were invented by others.It's time for us to become useful to mankind» Steve Jobs

  23. Thank you for Attention!

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