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Welcome in Ferrara (What you missed…). IPSSAR “Orio Vergani” a.s 2004/2005. Classi 4^A-4^H. Torquato Tasso. While I was writing my tales of love and conquest in search of inspiration in sheltered cloisters and I was tired of thughts so high,
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Welcome in Ferrara(What you missed…) IPSSAR “Orio Vergani” a.s 2004/2005 Classi 4^A-4^H
Torquato Tasso While I was writing my tales of love and conquest in search of inspiration in sheltered cloisters and I was tired of thughts so high, the only relief was the glorious taste of the salama .
Cristoforo Da Messisbugo You know what a scalco is? It’s a sort of Master of Cerimonies…and that I was at the Court of Alfonso d’Este. I was a genius; My feasts at Schifanoiawere breathtaking and are still remembered. I gained my fame when Lucrezia arrived in Ferrara. On that occasion I created the “Tagliolini Pie”, inspired by her fair, long, beautiful hair. Do you know that my recipies are still in use? Next time you come, don’t miss “Cappelletti” … Venus herself inspired me their shape, and believe me, they are…divine!
Marfisa d’Este Let me take you to my place and offer a rinvigorating portion of “Maccheroni pie” followed by a slice of superb “Pampepato”, as I used to with the innumerable gentlemen who called on and asked for my favours. Poor guys…their heart was left empty but their stomach enjoyed the meeting before their miserable end!
Niccolò Copernico After your sightseeing << Wasn’t the Erculean Addition a great idea? >> How about taking a rest at the Hostaria del Chiuchiolino? My best friend Biagio built it and I used to live upstairs when I was a student at the University. Here we had a jolly good time, lovely food and fantastic wines... of course I enjoyed my studies, too.
Giovanni Boldini The grace borrowed from my models’ eyes and fixed on my paintings made me world famous. You know the secret of such ...lightness? It was not due to their special artistic attitude, but to their greediness! After one Mandorlino ,a bite of Brazadella and a sip of Eliceo Amabile, which I never forgot to offer them, their eyes were filled with tears of ecstasy and suddenly they turned into inspired divine creatures!... please, don’t tell anybody. Just try!
Giorgio Bassani One of the most famous writers of the 20.th century literature. A few of his novels became movies, as The Finzi contini’s Garden, directed by Vittorio De Sica. Sweet memories come to my mind again… Linger over the quiet buildings of the Ghetto Or along the shadowed treelined paths of the City Walls Where we used to cycle and hide our innocent love stories. Mandorliniwere the prize we longed for, After doing our homework… Childhood is lost, but not their flavour.
…Did you know? The high caloric value of the Salama da Sugo is equalled by its wealth in iron and vitamins (B1, A and D).By the way... Have you ever tried it raw with slices of the local melon? Fabulous! Caught a flu? Don’t worry. Americans have now scientifically proved what our grandmothers used to state ages ago: the broth is fantastic for the respiratory system, thanks to its decongestant power, so... throw your pills away and have a lovely dish of cappelletti in broth! The “Coppia” is more digestible than many other types of bread, due to the “Mother yeast” used in the dough... and you know: what Italian mothers do is always best! Pampepato and Tenerina, both rich in cocoa, help you prevent the effects of ageing and may raise up your mood. Sample a slice of these cakes along with a sip of Bianco del Bosco, and you’ll hardly leave this town
The mahler chamber orchestra Since its foundation the Mahler Chamber Orchestra has started a vital concert activity in Europe and particularly in Italy in 1998 the association "Ferrara musica" (honorary president Claudio Abbado) has established a collaboration with the Mahler chamber orchestra offering a residence in Ferrara for the duration of five years, with two annual concert series,a number of challenging projects,including collaborations with world famous conductors such as Claudio Abbado, Kurt Masur and soloists such as Anne-Sophie Mutter, Anna Larsson, etc. Claudio Abbado has also been the initiator of outstanding opera productions in Ferrara: from the production of Verdi’s "Falstaff" to the production of "Cosi fan tutte" ,etc.
The busker festival of Ferrara The mecca of street musicians Ferrara is going back to its Renaissance splendour for a week, from 21 to 27 August. Originally the city used to attract artists, minstrels and musicians under the Este court that ruled it.Today, at Buskers festival, Ferrara welcomes musicians of different nationalities. Buskers find a little space at street corners and in the squares which become the perfect scenarios for their art and fantasy. Thousands of people arrive, fascinated by the bohemian atmosphere and the charming melodies.
The palio of ferrara, the oldest of the world In 1279 the Commune of Ferrara recognized a folk tradition started about 20 years before to celebrate the victory of the Marquis and Lord of the town Azzo VII Novello d'Este against Ezzelino da Romano, vicar of the German Emperor, in 1259 Presently the Palio of Ferrara takes place once a year, on the last Sunday of May (on the first Sunday of June in case of rain). This date has been chosen in order to recall the one of the most famous special events which took place in 1471 to welcome Borso d'Este coming back from Rome where the Pope Paul II had conferred the title of Duke of Ferrara upon him. For this reason all the costumes are made according to the period's style So…….
Why not come around again? See you soon, IV A & IV H (FOTO)
S. Antonio in Polesine Founded by Saint Beatrice II d'Este on an island in the centre of the old Po river, this group of buildings is of great importance and still has a special atmosphere of peace and isolation. Inside you can visit the inner church with its three frescoed chapels, and the public church.
Palazzo Costabili called "of Ludovico il Moro" Begun in 1500 , the Palazzo is an important work of Biagio Rossetti, who however left it unfinished. The marble decoration of the pilaster strips and of the steps of the main staircase, is worthy of note. The original pictorial decoration, can still be seen in some rooms of the 16th century frescoed by Garofalo.Particular note should be taken of the sumptuous ceiling of the so-called Treasure Roo, with its Mantegna influence. The building, in 1935 became the seat of the National Archaeological Museum.
Well worth a visit is Casa Romei The best preserved renaissance building in Ferrara, of extraordinary historic and artistic interest. Originally a private luxurious residence, it was inherited by the nuns of the Corpus Domini order who lived there without making any changes to its structure. Its peaceful, elegant courtyard is beautifully paired with its loggias and the magnificent frescoes which has been saved inside.
Salama da sugo A sort of round salame made up of pork blended with nutmeg, salt, clove, pepper, cinnamon and red wine, which make it moist and aromatic; a food which can be tasted nowhere else in Italy, nor abroad.
Palazzo Schifanoia Este residence or delizia created to make the lords of Ferrara escapefrom boredom , the palace rose in an isolated area near the banks of the Po. The court met there in an atmosphere of peaceful lightheartedness: Parties, banquets, music and songs delighted the Duke, his family and the courtiers.
Lucrezia Borgia Lucrezia Borgia (1480-1519), of legendary beauty, had a notorious reputation as a vicious character who went through legions of husbands and lovers who were used and discarded. After 1510 she led a quiet life at the Court of the Este, as the wife of Duca Alfonso, although she never shook of the aura of scandal.
Tagliolini Pie You can’t leave Ferrara without sample the tagliatelle pie; made with almonds, butter, thin noodles, sugar.
Cappelletti in Broth Cappelletti are the local more refined variant of tortellini and are filled with different types of meat, parmesan cheese, egg, nutmeg and served in chicken broth.
Palazzina Marfisa D’Este The Palazzina” built in 1559 on the orders of Francesco d’Este I, witnesses the splendour of Renaissence architecture with magnificent frescoes and a beautiful garden. Today the palace has an unusual, fascinating art collection, including precious furnishings. By the way…. Did you know that after her love meetings, Marfisa, doughter of Lucrezia Borgia and Alfonso I, used to poison her lovers and let them fall into a well filled with razors, hidden in the banquet room.
Maccheroni Pie A true triumph of the ancient courtesan traditions: a sweet short pastry filled with macaroni in béchamel sauce and white Bolognese sauce, flavoured with mushrooms and truffles.
Pampepato is the name of the most popular ferrarese cake, created centuries ago by the nuns of the convent of Corpus Domini, it is a spiced chocolate bread enriched with lots of almonds and candied fruits, cloaked in chocolate to create a wonderful surprise.
Originally “Hostaria del Chiucchiolino”, it’s the oldest tavern in Europe. Also visited by Papa Giovanni Paolo II.
Mandorlini del Ponte Small and crunchy are “Mandorlini del Ponte”; delicious, little puds filled with almonds. You would never stop eating them.
Brazadela You will taste it only here in Ferrara made with eggs, butter and milk. It’s a sort of circular cylinder with a hole in the centre . Give your day an energetic start, and try it with cappuccino or dip it in a good glass of local red wine after dinner as a perfect goodnight.
The Wines The humidity of the land, with the salty sea breeze spreading in the air and in the soil and the temperate climate characterise these unique wines. Produced in the province of Ferrara, in a strict area on the Adriatic coast between the mouth of the Po river and the mouths of the Reno. The local vine-growers, after long research studies, selections and the use of different techniques, have created their four wines Fortana, Merlot, Sauvignon and Bianco del Bosco which have been given the Controlled Origin Denomination mark of the EU.
The Ghetto of Ferrara The Synagogues and the Jewish Museum in Via Mazzini are just an example of the precious artistic treasures that the Jews comunity has left to Ferrara
The walls Nine kilometres of almost uninterrupted walls surround the city, making up one of the most impressive ancient defence systems in existence There are 8400 metres of cycle tracks and footpaths surrounded by 60 hectares of greenery. And from the heights of the ramparts the view extends over the countryside as far as the Po, taking in a panorama of bell towers, monasteries, gardens and the towers of the Este Castle.
The Bread Famous both for its peculiar taste and its unique shape, Ferrara's bread, when baked, turns golden and becomes the ideal partner for the local savory dishes.
