1 / 20

Comeniusproject

Join us on an exciting culinary adventure as we prepare "Wentelteefjes," a beloved dessert made from bread soaked in a sweet mixture. During our Comenius project in Tenerife from October 8 to 12, 2011, children collaborated and learned while having fun cooking outside the school. With simple ingredients like eggs, vanilla sugar, milk, and white bread, they created a delicious treat enjoyed in the classroom with strawberries and plenty of whipped cream! A delightful experience that taught teamwork and the joy of cooking together.

gizela
Télécharger la présentation

Comeniusproject

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. TenerifeOctober 8 tillOctober 12 2011 Comeniusproject

  2. Recipefor a delicious dessert: • Wentelteefjes • EggybreadorMilkbread

  3. Ingredients: • 1 egg • 2 sachets of vanillasugar • 1 teaspoongroundcinnamon • 2 1 / 2 cup milk • 8 slices white bread-casino • 40 g butteror margarine

  4. We cookoutsidethe school. The childrenare workingtogether.

  5. BE COOL!!!

  6. Howmuchmilk?

  7. They’rehelpingeachother.

  8. Where’retheeggs? Where’s the groundcinnamon?

  9. I’mhungry.

  10. We eatit in the classroom.

  11. It’s delicious with strawberries and whipped cream! Lots of whipped cream…

  12. Whyshall I usea knife and a fork? Mom’snothere …

  13. This was the story of making “Wentelteefjes” … The end!

More Related