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REPORT OF THE INTERSESSIONAL MEETING OF THE IGG/TEA MOMBASA, KENYA, 18-19 JULY 2011

REPORT OF THE INTERSESSIONAL MEETING OF THE IGG/TEA MOMBASA, KENYA, 18-19 JULY 2011. At its 19th Session, the IGG agreed that at its next intersessional meeting, progress of its Working Groups (WGs) – in examining the issues they were assigned – would be considered.

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REPORT OF THE INTERSESSIONAL MEETING OF THE IGG/TEA MOMBASA, KENYA, 18-19 JULY 2011

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  1. REPORT OF THE INTERSESSIONAL MEETING OF THE IGG/TEAMOMBASA, KENYA, 18-19 JULY 2011 At its 19th Session, the IGG agreed that at its next intersessional meeting, progress of its Working Groups (WGs) – in examining the issues they were assigned – would be considered. The intersessional meeting was held in Mombasa in July 2011 and agreed to the following recommendations:

  2. Working Group on Tea Trade and Quality • Work towards ensuring ISO 3720 minimum quality standards for black tea. • A mandatory parameter for compliance be ISO 3720 as a minimum standard for black tea. • Harmonization of the points of application and testing methods. • Consumers to recognize ISO 3720 as a minimum quality standard. • Recognize the difficulties encountered by producer countries to implement the ISO 3720 minimum quality standard and assist them to overcome the problems. • Adopt the proposal on standards for green tea (ISO 11287).

  3. WORKING GROUP ON TEA MAXIMUM RESIDUE LEVELS IN TEA • Continue to generate pesticide residue data for fixation of MRLs in tea and make submissions to CODEX; • Identify compounds for future field trials; • Continue field trials on priority compounds; and • to develop integrated pest management (IPM) for tea in the member countries. • to work towards achieving the following: • to develop and implement IPM strategies; • to continue making MRL submissions in consuming/producing countries and to the JMPR; • to develop a programme for replacement of old/banned compounds;

  4. WORKING GROUP ON TEA MRLs (Cont’d) • to develop priority list of pesticides; • to give advance notice of changes in authorization affecting chemicals in use; and • to develop an effective communication plan with stakeholders. • To achieve the aforementioned, the WG agreed to identify a focal point from each member country to cooperate on the above activities.

  5. WORKING GROUP ON RESIDUE IN TEA BREW • To generate pesticide residue data for fixation of MRLs in tea brew for more compounds; • The tea producing countries should take action to fix MRL based on tea brew; • To address processing studies to refine the dietary risk assessment of tea which arose from the CCPR meeting in April 2011; and • To revise and resubmit the policy document to JMPR.

  6. World Tea Model • Identify focal points • Provide the Secretariat with individual country projections to improve the forecasting capability of the FAO World Tea Model.

  7. PROPOSALS FOR THE FORMATION OF NEW WORKING GROUPS • The intersessional meeting agreed in principle to the formation of two working groups; namely • Working Group on Organic Tea; and • Working Group on Climate Change. • The scope and terms of reference will be presented to IGG for endorsement.

  8. INTERACTIVE ELECTRONIC FORUM ON TEA (IEFT) • Well received. • “Private rooms” be set up for each Working Group. • The IEFT be presented to the Group at its 20th Session. • Interested users are requested to provide their name and email address to the Secretariat.

  9. THANK YOU

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