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westsiya fo liya

oh my lord

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westsiya fo liya

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  1. Genetically Modified Organisms By: Kevin Contreras

  2. Genetically Modifying foods • Scientists manipulate DNA • Ability to cross different types of foods • Immune to pesticides • “Contaminated”

  3. Dangers • Scientists are not allowed to do direct research since patented • Antibiotic Resistance • Toxic Buildup • Loss of nutritional value • AAEM

  4. GM Plants • Soybeans • Corn • Cotton • Rice • Cantaloupe • Sugar • Tomatoes • Wheat • Papaya • Squash • Oilseed • Potato

  5. Monsanto • Main GMO seed distributor • Refusesto be interviewed • Forces farmers to buy from them, or run them out of business. • Patent seeds • “Round Up” ready • Study on mice caused genetic damage

  6. Percentage Of GM Crops Grown

  7. Disapproval • Europeans have banned GM foods • Lack of evidence that it is safe

  8. Salmon

  9. Unfair advantage, GM animals will be bigger, stronger, and more resistant than regular animals making it harder for regular animals to survive.

  10. Dangers of gm crops http://www.youtube.com/watch?v=2x5ftpGK1UI

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