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The SEAFOODTOMORROW project is funded by the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400. This project aims to enhance sustainability and innovation in the seafood industry. The output represents the authors' views solely and does not reflect the European Union's stance. The EU shall not be held responsible for any use made of the information provided. This initiative showcases the commitment to support research that propels advancements in seafood production and sustainability.
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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.