How to Store Pasta At?

1. How to Store Pasta At? Pasta is delightful, delicious, and full of nutrients. These qualities make it one of the most sought-after food items in the world. The flavours and health quotient of pasta increase manifolds when you prepare it fresh at home, with green and delicious ingredients. But storing pasta for a long time is an art. There are chances that you might end up losing all its qualities by storing it the wrong way. So without much wait, let’s check out some of the most interesting ways to store your pasta, right from the cookbooks of the top 10 pasta brands in India. The right method will ensure the best freshness and flavours long after what you expected. How to Store Fresh Pasta? Ideally, there are two ways to store fresh pasta; dry or frozen. However, the storage method you pick depends upon how long would you like to keep your pasta. Commercially dried pasta can stay fresh and crisp for up to 2 years inside its packaging. Moreover, commercially frozen pasta can remain fresh for up to 8 months. So if you wish to store fresh pasta for a longer time, store them in the original packaging and in a cool place.

2. How to Store Dry Pasta? Dry pasta, on the other hand, can stay fresh for up to 1 whole year when stored correctly. You need to start by storing it in a cool, dry place. A good place to start will be your pantry. Make sure that you store the pasta in an air-tight container or box and use up the packets on the basis of which one you have had the longest. The one you bought first, must be used first, instead of using the one you bought the latest. This is a good way to avoid wastage. How To Store Filled Pasta? Filled pasta, like ravioli or tortellini, are a whole another ball game to encounter. To store these, you need to first understand that they have a shorter shelf life. To keep them fresh for longer, you need to store them in a refrigerator. This way, you can keep them fresh for as long as a few weeks. Make sure that you keep an eye on the date printed on the packaging to make sure that it is still fresh and within its healthy date limits. Plus, doing so will assure you of the pasta’s usability. How To Store Cooked Pasta? It happens on so many occasions that we cooked pasta more than what we needed, and thus, end up with more than what all of us could consume, combined. In times like these, we often think that if we try to store the pasta, it may go bad the next morning. However, if you store the pasta properly, you can keep it fresh and reusable for up to 3 days. Just make sure that you only mix enough pasta that will get consumed on the meal. Store the sauce and the boiled pasta in separate containers. In such a scenario, you can reheat the pasta on a stovetop or in a microwave and mix it with the sauce that you can heat in a pan or make fresh from scratch. However, if you have leftover pasta that is mixed already, you can put it in the oven at 350 degrees for 15 minutes or until the cheese begins to bubble. Freezing Pasta Freezing the pasta is a great way to save time, especially when you are busy. You can simply thaw the pasta at room temperature for later use as the moisture in them will stay frozen and will stop any of the processes that can make it go bad in the long run. Lasagna, shells, ziti, and manicotti are the best shapes of pasta if you wish to freeze them for later use.

3. So, this was all about storing pasta at home. Now you have fresh pasta with you to cook your favourite pasta meals anytime, any day. Make sure you cook your pasta properly for the best texture and flavour. Experts recommend always going for Al Dente when it comes to cooking pasta. Good luck.