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Nutritious Breakfast Program Guidelines 2013-2014

Ensure compliance with updated breakfast regulations for K-5, 6-8, and 9-12 age groups. Requirements include calorie ranges, weekly whole grain rich grains, zero trans fat, and optional meat/meat alternate choices. Implement Offer vs. Serve model for breakfast; must offer specific components and items. Cold and hot breakfast options for different grade levels must meet weekly grain, calorie, and saturated fat goals.

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Nutritious Breakfast Program Guidelines 2013-2014

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  1. BREAKFASTChanges 2013-2014 • Age/Grade Groups: K-5, 6-8 and 9-12 • Calorie Ranges • Weekly Grains --- 50% Whole Grain Rich • Must Offer Daily Grain • Weekly Grains --- Must Meet Minimums (Maximum not assessed for SY 2013-14, memo SP 26-2013) • Trans Fat --- 0 Grams Per Portion • Meat/Meat Alternate --- Optional (Credited towards grains or as an extra; Included in calories) • State Reviews --- Breakfast Included!

  2. Breakfast Meal Pattern ?

  3. Breakfast Meal Pattern?2013-2014 **Meat/Meat Alt.: Can be credited towards the grains OR Not credited at all Must be included in calorie assessment

  4. OFFER vs. SERVE?? Implementing “Offer vs. Serve” for Breakfast : • Must offer All 3Components - 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk • Must offer 4Items

  5. Must Offer 4 Items??Offering Options:Students Must Choose any 3 of the 4

  6. -Meets–Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat CHAMPION ColdBREAKFAST GRADES: K-5; 6-8; 9-12 HotBreakfast

  7. -Meets–Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat SUPER STAR ColdBREAKFAST GRADES: K-5; 6-8 HotBreakfast

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