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GhanaVeg - SPS Study

GhanaVeg - SPS Study . Sanitary and Phytosanitary Analysis of the high value vegetable s ector in Ghana Irene Koomen*, Josh Glover-Tay and Edwin van der Maden * June 2014. * WageningenUR , the Netherlands. The SPS Study and Objective .

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GhanaVeg - SPS Study

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  1. GhanaVeg - SPS Study • Sanitary and Phytosanitary Analysis of the high value vegetable sector in Ghana • Irene Koomen*, Josh Glover-Tay and Edwin van der Maden* • June 2014 *WageningenUR, the Netherlands

  2. The SPS Study and Objective • Review the landscape for SPS risk awareness of the high value vegetable sector • Identify gaps and causes of non-compliance to SPS • Recommend interventions to address gaps to ensure compliance and access to the high-value end of the market

  3. Preliminary findings and proposed interventions • Lack of clear roles and mandates between the various public sector institutes; • In relation to the above, too many laboratories are being installed, only GSA (Ghana Standards Authority) is ISO 17025 certified at present. This leads to a waste of resources; => propose a draft institutional framework for consideration, review and adoption at a workshop • Absence of data on MRLs and microbial contamination. Data are collected on a project by project basis but reports are not available in the public domain; • No food safety monitoring plan is in place and no funding for the execution of a monitoring plan available (apparently); => a national monitoring plan for food safety needs to be designed and implemented

  4. Preliminary findings and proposed interventions • A demand driven compliance to GAP is absent; => Link companies to the Green Label Initiative, test the green label on applicability and public-private dialogue • Limited laboratory facilities and human capacity present for phytosanitary compliance; • Inspection process at ports should be improved; • => Capacity-building for phytosanitary inspection staff of PPRSD, public-private dialogue • The pesticide lifecycle process in Ghana is fragmented • => Capacity development of both farmers and public agencies, organization of a public-private dialogue

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