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This guide delves into the unique ecosystems of deserts and tropical oceans, highlighting key organisms and their interactions within food chains. In deserts, discover producers like shrubs and cacti, along with herbivores such as kangaroo rats and carnivores like bobcats. Transitioning to the tropical ocean, examine producers such as sea grass and algae, alongside herbivores including dugongs and carnivores like tiger sharks. Understanding the vital roles of decomposers and the intricate food webs in both environments enhances our appreciation for biodiversity.
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Deserts and Tropical Ocean By: Odin Contreras, Blane Patterson, Price Eubanks
Desert Organisms • Producers: Shrubs, sage brush, and cacti • Herbivores: Kangaroo rat, pronghorn, big horned sheep • Carnivores: Rattlesnakes, bobcats, vulture • Omnivores: Caracal, coyotes, kit fox • Decomposers: Beetle, millipedes, earthworms
Desert Food Chains • Shrub Kangaroo Rat Rattlesnake Kit Fox Beetle • Sage Bush Pronghorn Caracal Vulture Millipedes • Cacti Bighorn Sheep Bobcat Coyote Earthworms
Tropical Ocean Organisms • Producers: Sea grass, Algae, seaweed • Herbivores: Dugongs, sea turtles, plankton • Carnivores: Tiger sharks, octopus, shrimp • Omnivores: Whales, Sea otter, Squid • Decomposers: Sea urchins, sea pens, marine worms
Tropical Ocean Food Chains • Sea grass Dugong Tiger shark Whales Sea Urchins • Algae sea turtles octopus sea otter sea pens • Sea weed planktons shrimp squid marine worms