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Enhancing Seafood Industry Development and Innovation Strategies

Join Tom Scanlon, Investment Services Manager at BIM, as he presents key insights on the seafood industry's development and innovation challenges at the OP Stakeholder Meeting held on May 20, 2014. This presentation addresses critical issues such as expanding the raw material base, adding value to raw materials, creating scale for improved profitability, developing industry skills, and accessing finance. Explore the impact of global population growth, the rising middle class, and the increasing demand for seafood in a competitive market, while learning about supportive capital investments and routes to market efficiencies.

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Enhancing Seafood Industry Development and Innovation Strategies

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Presentation Transcript

  1. Seafood Business Development and Innovation MeasurePresented By Tom Scanlon Investment Services Manager (BIM) OP Stakeholder Meeting 20th May 2014

  2. Global Context • Global Population Growth (8 billion by 2025) • Growing Middle Class (54% in Asia by 2020) • Growing Demand for Seafood

  3. Challenge 1Expand Raw Material Base

  4. Challenge 2 Adding Value To Raw Material

  5. Addressing Challenges 1 & 2, Supporting Capital Investment EFF Article 35 EMFF Article 72

  6. Addressing Challenges 1& 2 Supporting Value Adding Innovation • EMFF Articles 28/29

  7. Challenge 3Create Scale (Improve Profitability)

  8. Challenge 3 Create Scale (Improve Profitability)

  9. Addressing Challenge 3 • EMFF Article 71 & 72 • Support Route to Market Efficiencies and Through Co-opitition

  10. Challenge 4Develop Industry Skills • EMFF Article 29 • Graduate Placement Programme • NPD/ Business Development Graduates • Leadership Programme

  11. Challenge 5Accessing Finance

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