1 / 24

Fruit Juice Suppression of Staph. Biofilm Formation

Fruit Juice Suppression of Staph. Biofilm Formation. Project By: Warren Sipe Central catholic high School Grade 11. Cherry and Cranberry Juices. Cherry Pure cherry juice Cranberry Cranberry juice (primary ingredient) Grape juice Apple juice Pear juice Pectin Vitamin C

ham
Télécharger la présentation

Fruit Juice Suppression of Staph. Biofilm Formation

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Fruit Juice Suppression of Staph. Biofilm Formation Project By: Warren Sipe Central catholic high School Grade 11

  2. Cherry and Cranberry Juices • Cherry • Pure cherry juice • Cranberry • Cranberry juice (primary ingredient) • Grape juice • Apple juice • Pear juice • Pectin • Vitamin C • Commercially available

  3. Biofilms • Coherent and generally adherent cells • Extracellular Polymeric Substance (EPS) • 80% of human diseases • Phenotypic shift in gene regulation • More resistant- 1000x • Lateral gene transfer • Quorum sensing

  4. Biofilm Inhibition • Adherence- conditioning films, polysaccharides • Anti-biofilm agents- chemical inhibitors to adherence • Other major methods: • Surface modification (anti-microbial coatings) • Hydrophobicity

  5. Model Bacteria (Staph. E) • Staphylococcus epidermidis • Extremely common bacteria • Frequently used for scientific research • Skin flora • Gram positive • Can be pathogenic

  6. Importance • Biofilms- 80% of human infectious disease • Past studies on anti-microbial effects of juice • Poor understanding of effect on biofilms • Important for hospitals • Catheters • Need for non-toxic, biofilm targeted disinfection

  7. Purpose • To determine the effect of cranberry and cherry juices on Staph. E biofilms • To determine the effect of cranberry and cherry juices on Staph. E survivorship • To relate the biofilm effects to the microbiocidal effects

  8. Hypothesis • Null hypothesis- Neither juice will significantly effect Staph. E survivorship or biofilm formation • Alternate hypothesis- Both juices will significantly effect Staph. E survivorship and biofilm formation

  9. Materials • Vortex • Incubator (37 degrees C) • Sidearm flask • Sterile spreader bars • Ethanol • 96 well tissue culture treated microtiter dish • Crystal violet • Acetic acid • Microtiter plate absorbance reader • Staph. E culture • KlettSpectrophotometer (reading in KU) • Cherry juice • Cranberry juice • LB agar plates • LB media (0.5% yeast extract, 1% tryptone, 1% sodium chloride) • Sterile dilution fluid (100 mM KH2PO4, 100 mM K2HPO4, 10 mM MgSO4, 1mM NaCl) • Sterile pipette tips • Micropipettes

  10. Survivorship Procedure • 1. Staph. E was grown overnight in sterile LB Media. • 2. The culture was added to fresh media in a sterile sidearm flask. • 3. The cultures were placed in an incubator (37°C) until a density of 50 Klett spectrophotometer units was reached. This represents a cell density of approximately 10⁸ cells/mL. • 4. The cultures were diluted in sterile dilution fluid to a concentration of approximately 10⁵ cells/mL. • 5. The juices were sterilized by means of a 0.2 micron syringe filter 6. The experimental variables were mixed with the appropriate amounts of SDF to create concentrations of 0%, 1%, 10%, and 50%.

  11. Concentration Chart

  12. Survivorship Procedure (cont.) • 6. The solutions were vortexed and allowed to sit at room temperature for 10 minutes. • 7. 100 µL aliquots were removed from the tubes and spread on LB-agar plates. • 8. The plates were incubated at 37°C for 48 hours. • 9. The resulting colonies were counted visually. Each colony was assumed to have arisen from one cell.

  13. Biofilm Procedure • Growing a Biofilm • 1. Tubes were prepared according to the dilution chart above. • 2. 200 μL from the tubes was added per well in a 96 well dish. 8 replicates were performed from each tube. • 3. The microtiter plate was incubated for 48 hours at 37°C. • Staining the Biofilm • 1. After incubation, the cells were gently removed out by turning the plate and allowing to drip dry. • 2. The plate was gently submerged in a small tub of water. The plate was allowed to drip dry. • 3. 200 μL of a 0.1% solution of crystal violet in water was added to each well of the microtiter plate.

  14. Biofilm Procedure (cont.) • 4. The microtiter plate was incubated at room temperature for 10 minutes. • 5. The plate was rinsed by submerging in a tub of water as outlined above. • 6. The microtiter plate was turned upside down and dried overnight. • Quantifying the Biofilm • 1. 200 μL of 30% acetic acid in water was added to each well of the microtiter plate to solubilize the CV. • 2. The microtiter plate was incubated at room temperature for 10 minutes. • 3. The absorbance of the microtiter plates was quantified in a microtiter plate reader at 550 nm using 30% acetic acid in water as the blank. • *credit George O’Toole

  15. P-Value= 0.0010926 P-Value=6.66702E-6

  16. P-Value= 2.00086E-10 P-Value= 5.47719E-10

  17. Analysis and Stats • Did either cranberry or cherry juice significantly effect Staph. survivorship? • Single factor ANOVA- Ps of 0.001092 and6.66702E-6, respectively • Significant for both • Rejectthe null, acceptthealternate for both • Dideithercranberry or cherry juice significantlyeffectStaph. biofilms? • Single factor ANOVA- Psof2.00086E-10 and5.47719E-10, respectively • Significant for both • Reject the null, accept the alternate for both

  18. Conclusions • The null hypothesis was rejected • The alternate hypothesis was supported • Both juices showed anti-microbial and biofilm inhibitive effects • Biofilm effect was greater than survivorship effect for both juices

  19. Possible Limitations • Spread plating was not perfectly synchronized • Only survivorship, and not growth, was measured • Only Staph. E was tested • Only cranberry and cherry juices were tested • Only one growth time was used for the biofilms

  20. Extensions • Efforts will be made to achieve more synchronous spread plating • Survivorship and growth will be measured • More species will be tested • Tests will be done at more stages of growth • Other juices will be tested

  21. Resources • Special thanks to Dr. Carrie Doonan of CMU for the use of her lab and equipment • Bukhari, Mohammad. "Staphylococcus Epidermidis." Staphylococcus Epidermidis. University of Conneticut, 2004. Web. 24 Jan. 2017. • Domenico, Phil. "Natural Anti-Biofilm Agents." The Science of Nutrition. N.p., 22 Sept. 2016. Web. 31 Dec. 2016. • Fuente-Núñeza, César De La, Victoria Korolikb, ManjeetBainsa, UyenNguyenc, Elena B. M. Breidensteina, Shawn Horsmand, Shawn Lewenzad, and Lori Burrowsc And. "Inhibition of Bacterial Biofilm Formation and Swarming Motility by a Small Synthetic Cationic Peptide." Antimicrobial Agents and Chemotherapy, 01 May 2012. Web. 24 Jan. 2017. • O'Toole, George A. "Microtiter Dish Biofilm Formation Assay." Journal of Visualized Experiments : JoVE. MyJoveCorporation, 2011. Web. 31 Dec. 2016. • Romling, U., and C. Balsabore. "Biofilm Infections, Their Resilience to Therapy and Innovative Treatment Strategies." Journal of Internal Medicine (2012): 541-63. Web. 31 Dec. 2016.

More Related