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Faculty of Tropical AgriSciences: Nurturing Sustainable Development in Tropical Regions

Explore the Faculty of Tropical AgriSciences at the University of Life Sciences Prague, founded in 2013 with a rich history. With 600 students and 38 staff members, the faculty offers study programs in tropical agriculture, sustainable development, economics, and more. Research activities focus on crop protection, biodiversity conservation, renewable energy technologies, rural development, veterinary sciences, and food safety. Don't miss their peer-reviewed scientific journal for insightful research in these areas!

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Faculty of Tropical AgriSciences: Nurturing Sustainable Development in Tropical Regions

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  1. Introduction

  2. CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE A university with a tradition Life – Society – Environment 24 000 students 1 400 employees 6 Faculties and 1 institute • Faculty of Agrobiology, Food and Natural Resources • Faculty of Economics and Management  • Faculty of Engineering  • Faculty of Environmental Sciences • Faculty of Forestry and Wood Sciences • Faculty of Tropical AgriSciences • Institute of Education and Communication

  3. FACULTY OF TROPICAL AGRISCIENCES Founded in: 2013 Former Institute of Tropics and subtropics with more than 50 years of history. Students: 600 Staff: 38 Department of Tropical Crop Sciences and Agroforestry Department of Animal Science and Food Processing in Tropics Department of Sustainable Technologies Department of Economy and Development

  4. Studies Study porgrammes at ITS • Bachelor's • Tropical and Subtropical Agriculture • Sustainable development in Tropics and Subtropics • Masters • Sustainable Rural Development in T&S • International Economic Development • Tropical Crop Management and Ecology • Tropical Forestry and Agroforestry • Wildlife Management in Tropics and Subtropics • Animal and Food Science in T&S • Ph.D. • Agriculture in Tropics and Subtropics • Sustainable Rural Development

  5. Main research activities • Crop protection and utilization (indigenousknowledge) • Biodiversity conservation • Improving appropriate, low-cost technologies using renewable energy sources • Sustainable development strategies of rural areas • Post-harvest processing and food safety • Veterinary and diseases • Household economics analysis and development Peer-reviewed scientific journal – open access

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