Fungal Protein Market by Size, Share, Growth and Forecast

1. Fungal Protein: Types, Application and Future Opportunities According to a new market research report titled, ‘Fungal Protein Market by Type (Fusarium Venenatum Extract, Mushrooms, Yeast Extract), Application (Food & Beverage {Beverages, Bakery}, Animal Nutrition {Poultry Feed, Aquafeed}, Pharmaceuticals, and Other Applications), and Geography—Forecast to 2029,’the global fungal protein market is projected to reach $397.5 million by 2029, at a CAGR of 7.6% from 2023–2029. Moreover, in terms of volume this market is projected to reach 23,185.0 tons by 2029, at a CAGR of 6.2% during the forecast period 2023–2029. Download Free Sample Report Now: https://www.meticulousresearch.com/download- sample-report/cp_id=5300 The major factors driving the growth of the global fungal protein market are the growing demand for allergen-free foods, the rising consumption of processed foods, and the increasing demand for meat substitutes. Additionally, the rising adoption of yeast extract in the processed foods industry and emerging economies in Asia-Pacific and the Middle East are expected to provide significant growth opportunities for fungal protein manufacturers in the coming years. The global fungal protein market is segmented by type (Fusarium Venenatum Extract, mushrooms, yeast extract), application (food & beverage [bakery, beverages, and other food & beverage applications], animal nutrition [poultry feed, pig feed, aquafeed, and others], pharmaceuticals, and other applications), and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). Based on type, in 2023, the fusarium venenatum extract segment is expected to account for the largest share of the global fungal protein market. The large market share of this segment is attributed to the increasing consumer inclination to adopt a healthy diet. Moreover, its dynamic properties, such as being rich in fiber, protein, and low saturated fat content, further drive the demand for fusarium venenatum-based fungal protein in the food & beverage industries. Quick Buy – Fungal Protein Market- Global Opportunity Analysis and Industry Forecast (2023- 2029), Research Report: https://www.meticulousresearch.com/Checkout/64631030 Based on application, in 2023, the food & beverage segment is expected to account for the largest share of the global fungal protein market. The large market share of this segment is attributed to the growing global food & beverage industry and the increasing adoption of fungal protein in the food industry due to its cholesterol and satiety benefits and nutritional composition. Furthermore, the growing demand for meat-substitute products and the rise in consumer demand for healthy products further boost the demand for fungal protein in the food & beverage industry.

2. Based on geography, in 2023, North America is expected to account for the largest share of the global fungal protein market. The large market share of North America is attributed to several factors, including the increasing preference for high-quality ingredients, the abundant availability of raw materials, the growing vegan culture, ongoing protests against animal cruelty, and a large number of health-conscious consumers seeking alternative protein sources. In recent years, the global fungal protein market has witnessed several product launches, partnerships, agreements, collaborations, expansions, and mergers. The key players operating in the global fungal protein market are Lesaffre (France), Koninklijke DSM N.V. (Netherlands), Kerry Group plc (Ireland), Halcyon Proteins Pty. Ltd. (Australia), MYCORENA AB (Sweden), Oriental Yeast Co., Ltd. (Japan), Van Wankum Ingredients BV (Netherlands), Lallemand Inc. (Canada), AngelYeast Co., Ltd. (China), Associated British Foods plc (U.K.), ENOUGH (U.K.), MycoTechnology, Inc.(U.S.), Monterey Mushrooms, LLC (U.S.), and The Better Meat Co. (U.S.). TOP 10 COMPANIES IN THE FUNGAL PROTEIN MARKET Scope of the Report: Fungal Protein Market Assessment—by Type •Fusarium Venenatum Extract •Mushrooms •Yeast Extract Fungal Protein Market Assessment—by Application •Food & Beverage oBakery oBeverages oOther Food & Beverages •Animal Nutrition oPoultry Feed oPig Feed oAquafeed oOther Animal Nutrition Applications •Pharmaceuticals •Other Applications Fungal Protein Market Assessment—by Geography •North America oU.S. oCanada •Europe

3. oGermany oFrance oU.K. oItaly oSpain oRest of Europe •Asia-Pacific oChina oJapan oIndia oAustralia oRest of Asia-Pacific •Latin America •Middle East & Africa Have Any Query? Ask To Analyst: https://www.meticulousresearch.com/speak-to- analyst/cp_id=5300