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Health Professional Advisors Conference Call

Health Professional Advisors Conference Call. June 26, 2013. Today’s Agenda. Welcome & Agenda Overview Introductions and Group Discussion Response to past HPA feedback Research News Dietary Guideline Committee Discussion ENC 2013 Program Updates Closing and call for ideas . ENC Team.

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Health Professional Advisors Conference Call

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  1. Health Professional Advisors Conference Call June 26, 2013

  2. Today’s Agenda • Welcome & Agenda Overview • Introductions and Group Discussion • Response to past HPA feedback • Research News • Dietary Guideline Committee Discussion • ENC 2013 Program Updates • Closing and call for ideas

  3. ENC Team Don Layman, PhD Research Director Anna Shlachter, MS, RD Program Manager, Nutrition, Research & Communications Mitch Kanter, PhD Executive Director

  4. HPA Activities and Updates Neva Cochran, MS, RD, LD Dave Ellis, RD, CSCS Mary Donkersloot, RD Araceli Vazquez, MS, RD Amy Campbell, MS, RD, CDE Serena Ball, MS, RD Jason Karp, PhD Chris Barry, MMSc, PA-C Kathleen M. Zelman, MPH, RD, LD Karen Buch, RD Dixie Harms, DNP, ARNP, FNP-C, BC-ADM, FAANP 4

  5. HPA Feedback: We Heard You • How Can ENC Be More Effective In Reaching Your Colleagues? • Greater presence at industry conferences and partnerships • HPA participation/opportunities at ENC booth during conferences • What Would You Like To See The HPA Program Do In 2013? • Starter Presentations available in • August on HPA Resource Center • Do You Envision An Opportunity for ENC • Group Meetings in 2013/2014 • FNCE In-person meeting • Potential 2014 in-person meeting

  6. Research News

  7. Apr Apr Jul Jul Oct Oct Jan Jan ENC Funded Research: Projected Completion Dates Klein Exercise Training/type 2 DM high pro/low cho or ADA/AHA Jan 2015 Leidy Effects of incr protein at brfst alone or combo w/ lunch, in adolescent April 2014 Johnson Chol Meta-analysis Dec 2013 Wang Produ of food grade egg lecithin using “green techn” Dec 2013 Bonnema (F) Satiety of pro/fiberL combo egg whole grain on appetite/intake Dec 2014 Jacques- Cholesterol Meta-analysis Dec 2013 Wolfe/Ferrando Pro IntDistribut Pro Metab/ Skeletal Musc Mar 2015 Johnson Eggs and cognitive function in aging April 2014 Evans Eggs, prot n Ex Post-menopause Oct 2013 McKay 2egg/d cognitive fxn older adult Apr 2014 2013 2014 2015 Jan Apr Jul Oct Zeisel Egg Ingest Incre Plasma TMAO Activates LDL Oxidation June 2013 Fernandez Egg effects on postpran glucose in diabetes Dec 2013 Schalinske T2D, Vascular Dz Eggs Mar 2014 McCrory Egg Intake w/ w/o fiber neural activity appetite glycemic/lipemiccntrl May 2015 Kanaley Eggs glycemic Control in T2D 2013 Gower Egg breakfast and Metabolic flexibility Jan 2014 Baum Egg bkfst energy, intake, glycemic rsp children Oct 2014 Mott (F) Egg Consumption on Adolescent health over 10 yrcntrl Dec 2015 Kral Eggs v cereal satiety in children Dec 2013 Feng/Wilke Egg cholesterol limits statin \toxicity July 2013 Wei (F) Health education For egg use in low Income women Jul 2014 Volek Carb v SFA on Biomarkers of CVD Dec 2013 Campbell Prot n Ex on muscle fat and inflammation Dec 2013 KEY: Active

  8. ENC Funded Research (*Potential* Publication Completed Projects) Jul Jul Jan Jan NicklasUnscrambling the Research Egg, Healthy Lifestyle and Health Outcomes Key: Cholesterol/CVD Protein/Satiety Nutrient Density West/Caudill The Influence of Choline Intake on Lipids Katz Effects of Egg Ingestion on Endothelial Function in Adults with CAD Moore Effects of animal and plant proteins and their foods sources on selected cardiometabolic risks factors in adults Dhurandhar Is the increased satiety after egg breakfast due to superior quality of egg proteins? 2013 2014 2015 Jan Jul Garlick Eggs Enhance Protein Quality at Breakfast to Optimize Protein Turnover and Energy Status of Skeletal Muscle Layman The Importance of High Quality Protein at Breakfast Allen Assessment of vitamin B12 bioavailability from eggs Nicolosi Effect 2-eggs/d on prog of dry AMD in older individuals also Cholesterol results Kholsa The role of eggs in long-term weight control and their impact on cardiovascular disease risk in young adults Kern Breakfast eggs n Ex on breakfast composition and cholesterol Kanarek Acute and prolonged effects of eggs on cognition

  9. Research Pipeline • Effects of egg ingestion on endothelial function in adults with coronary artery disease: a randomized, controlled, crossover trial • D.L. Katz, Y. Ma, Y. Kavak and V. Njike (Yale Univ. Prevent. Res. Ctr.) • Daily addition of a protein-rich breakfast for long-term improvements in energy intake regulation and body weight management in overweight and obese ‘breakfast skipping’ young people. • H.J. Leidy, H.A. Hoertel, S.M. Douglas and R.S. Shafer (Univ. of Missouri-Columbia) • Differing effects of statistical approaches to assess the relationship between egg consumption patterns and adiposity using data from 2001-2008 NHANES. • T.A. Nicklas, C.E. O’neil and V.L Fulgoni III (Baylor Col. of Med., LSU Ag Ctr. and Nutr. Impact LLC)

  10. Research Pipeline • Profiles from assessment of amount, source, and cost of egg consumption by low-income women inform nutrition education intervention planning. • C.H. Wei and B. Lohse (Penn State) • The consumption of 12 eggs per week for 1 year significantly raises serum zeaxanthin levels with slight changes in macular pigment optical density and glare recovery in patients with early age-related macular degeneration. • H. Aljohi, E. Kotyla and T.A. Wilson (Univ. of Massachusetts) • Increases in plasma lutein and zeaxanthinby egg intake is associated with the formation of larger HDL particles in participants with metabolic syndrome. • C.N. Blesso, C.J. Andersen, B. Bolling and M.L. Fernandez (Wake Forest Univ. and Univ. of Connecticut)

  11. Dietary Guideline Committee Discussion

  12. 2015 Dietary Guidelines • Dietary Guidelines Advisory Committee: • DGAC is charged with evaluating scientific evidence on nutrition and prepare an Advisory Report that informs the government on ways to improve the overall health of the American public through proper nutrition • ENC participated in the nomination process submitting the names of 7 highly respected researchers • Members were announced on May 31

  13. 2015 Dietary Guidelines: Committee Members Alice Lichtenstein, DSc (Vice-Chair) Friedman School of Nutrition Science and Policy Barbara Millen, DrPH, RD (Chair) Boston University Steven Abrams, MD Baylor College of Medicine Lucile Adams-Campbell, PhD Georgetown University Medical Center Cheryl Anderson, MPH, PhD University of California, San Diego J. Thomas Brenna, PhD Cornell University Wayne Campbell, PhD Purdue University Steven Clinton, MD, PhD The Ohio State University

  14. 2015 Dietary Guidelines: Committee Members Gary Foster, PhD Temple University Frank Hu, MD, MPH, PhD Harvard School of Public Health Miriam Nelson, PhD Friedman School of Nutrition Science and Policy Marian L. Neuhouser, PhD, RD Fred Hutchinson Cancer Research Center Anna Maria Siega-Riz, PhD, RD University of North Carolina Chapel Hill Mary Story, PhD, RD University of Minnesota, School of Medicine Rafael Perez-Escamilla, PhD Yale School of Public Health

  15. At a Glance • Winter/Spring/Summer 2015 • HHS and USDA consider DGAC’s scientific recommendations and public and agency comments • Departments prepare for Dietary Guidelines for Americans policy document • Fall 2015 • HHS and USDA jointly publish and release the 8th edition of the Dietary Guidelines for Americans Spring/Summer 2013 DGAC are appointed DGAC holds first public meeting Request for public comment Summer 2013-Fall 2014 DGAC reviews current scientific evidence and holds subsequent public meetings One meeting will include opportunity for oral testimony from the public Fall/Winter 2014 DGAC issues report to the Secretaries of HHS and USDA DGAC report publishes and made available for public comment

  16. 2015 Dietary Guidelines:Where We’re At • Next Steps • Respond to federal register notices and submit written comments, as warranted, to provide new research and educational information, subject to approval from USDA

  17. ENC 2013 Program Updates

  18. ENC 2013 Exhibit & Session Schedule

  19. Additional Opportunities

  20. Nutrition Unscrambled Blog

  21. Newest ENC Team Member • Welcome Tia Rains, PhD • Former Director, Medical Writing and Principal Scientist at Provident Clinical Research (subsidiary of Biofortis North America, Inc.) • Prior to joining Provident, Dr. Rains spent nine years at Kraft Foods in various positions within the Research and Development organization • Dr. Rains earned a Ph.D. from University of Illinois in Nutritional Sciences

  22. Ideas For Next HPA Call • Potential ideas: • Engaging on social media • Send ideas for next call to Google Groups

  23. Questions

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