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Analysis of the draft restaurant Green Acre

Analysis of the draft restaurant Green Acre. Project Name: Green Acre Kind: a company with a special character Owner of the land and the other partner port project plan and the Director-General Type of Business: Food and beverage services The number of partners, two

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Analysis of the draft restaurant Green Acre

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  1. Analysis of the draft restaurant Green Acre

  2. Project Name: Green Acre Kind: a company with a special character Owner of the land and the other partner port project plan and the Director-General Type of Business: Food and beverage services The number of partners, two Why the choose such type of legal form. Why not PLC?. For ease of legal proceedings and tax on the company

  3. What are the challenges 1. Management challenges: the problems they face with the number of working hours switch work shifts in the the workers inside the restaurant for example, determine general shape of the restaurant quality dishes and how they present and methods of service in the restaurant coat dress formal staff

  4. 2.Computational challenges: how to present the offer price and methods of payment and price controls and control of raw materials and high prices down 3. Competition: in Gaza have become restaurants are very popular and everyone seeks and aspires to do the best meals and different cuisine and drinks Ultimate and calmed all increased competition in the labor market tourism 4. Financial challenges: in tourism projects are often dependent on seasons, for example, in winter there is a state of the tourism downturn, including the meaning of having employees with a lack of customers that are possible to cover staff salaries, it is here outside the Department distinctive programs to cover the Hedda disability and this topic of Aktar financial problems common in the tourist restaurants

  5. 5. Policy challenges: this topic of the most difficult problems faced by tourism in all countries of the world in case of bad political situations in the country occurs directly block the activity of tourism and calmed all depends on the government's policy is tosupport the field of tourism or not (discussion) . What is the future strategies that you intend to take :6 As we have stated that the name of the project the green acre restaurant and we intend to call the hotel and restaurant offers green acre to serve the lodging, food and beverages and also be a resort including all types of tourist and recreational various assay

  6. Any question

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