1 / 8

Healthy Diabetic Recipes

Delicious, healthy and filling meals are key to diabetic eating. Maintaining the right balance of carbs and fats and proteins can lead to a longer life.

hcatemple
Télécharger la présentation

Healthy Diabetic Recipes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Healthy Diabetic Recipes By Home Care Assistance of Temple

  2. Delicious, healthy and filling meals are key to diabetic eating. Maintaining the right balance of carbs and fats and proteins can lead to a longer life. Diabetics should have about half a plate of vegetables, 1/4 of a plate of lean meat and 1/4 a plate of carbs. A small side of a dairy product can finish off a balanced meal. 

  3. Glazed Green Beans • Forget fattening, carb-laden mushroom soup and onion rings. For this delicious meal worthy of a five-star restaurant, all you need is: • 1 1/4 pounds green beans, trimmed • 1 tbs butter (divided) • 1/4 cup fat-free low-sodium chicken broth • 6 oz red pearl onions, halved and peeled • 3 tbs balsamic vinegar • 1 tbs sugar • 1/2 tsp salt • 1/2 tsp ground pepper

  4. Boil the beans in water for three minutes, then drain and set them aside. •   Heat 1-1/2tsp butter in a nonstick pan and saute the onions for until browned, then add the broth, vinegar, and sugar, and bring to a boil. Let it simmer until it's thick, about three minutes. • Add the beans, salt, pepper, and remaining butter and toss to coat. Cook until thoroughly heated (about two minutes). • Makes 8 servings.Nutrition: 36 carbs, 1.6g fat, 1.7g protein, 9.8g carbohydrates, 2.8g fiber, 4mg cholesterol, 0.9mg iron, 139mg sodium, 34mg calcium

  5. Breakfast Casserole • Good for any day of the week, this breakfast casserole is good any day of the week.Ingredients: • 1 pound ground pork sausage • 12 eggs • 1 can condensed cream of mushroom soup • 1 1/4 cups of milk • 1 can tomatoes, drained • 1 onion, minced • 2 pounds frozen potato rounds • 1/2 cup shredded cheese

  6. Preheat the oven to 375 degrees and lightly grease a 9x13 inch baking dish.Cook the sausage until it's browned, then drain it and set it aside.Beat the eggs, mushroom soup and milk, then add the tomatoes, onion and shredded cheese. Pour into the baking dish and add the potato rounds.Bake for 45-50 minutes. Sprinkle with cheese and return to oven until cheese is melted, about 10 minutes.

  7. Makes 12 servings • Nutrition: 352 kcalories, 23.8g fat, 22.8g carbs, 15.8g protein, 215mg cholesterol, 958mg sodium.These ideas are only the start. With practice, creating healthy, diabetic-friendly meals leading to a longer life becomes second nature.

  8. Home Care Assistance of Temple • For further details contact us at • Address : 7363 West Adams Avenue, Suite 102, Temple, TX 76502 • Website : http://www.homecareassistancetemple.com • Phone Number : 254-856-0600

More Related