1 / 15

Agribusiness Library

Agribusiness Library. Lesson L060009 : Franchises. Objectives. 1. Define franchise, franchisor, and franchisee. 2. Identify examples of agricultural and nonagricultural franchises at the local, state, and national level. 3. Explain the advantages and disadvantages of franchises.

hedia
Télécharger la présentation

Agribusiness Library

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Agribusiness Library Lesson L060009: Franchises

  2. Objectives 1. Define franchise, franchisor, and franchisee. 2. Identify examples of agricultural and nonagricultural franchises at the local, state, and national level. 3. Explain the advantages and disadvantages of franchises. 4. Describe the components of a franchise agreement.

  3. Terms Franchise Franchisee Franchisor Royalty

  4. What is a franchise? What is a franchisor? What is a franchisee? • A franchise is a special form of business organization in which a firm with a successful product enters into a contractual relationship that allows another party to sell its product under the parent company’s name.

  5. What is a franchise? What is a franchisor? What is a franchisee? • A. The franchisor is the parent company or entity that sells the right to use its name and to sell its products. • In the case of restaurants, the parent company sells the right for its established name and food products to be sold on the local level by a local proprietor. • B. The franchisee is the person on the local level who purchases the right to use the parent company’s name and to sell its established product. • In essence, the franchisee buys the right to use a system of operation and a line of products that have proven to be successful.

  6. What are agricultural and nonagricultural franchises? • Examples of franchises • A. Agricultural franchises • 1. Arby’s®—Food service • 2. McDonald’s®—Food service • 3. U.S. Lawns—Landscaping • 4. Pet Depot®—Small animal care • 5. Tractor Supply®—Farm supply/retail • 6. Snap-on Tools®—Tool supply • 7. Morton®—Buildings/sheds • 8. Scotts Lawn Service®—Lawn service

  7. What are agricultural and nonagricultural franchises? • B. Nonagricultural franchises • 1. Holiday Inn®—Hotel • 2. Meineke®—Car care • 3. Great Clips®—Hair care • 4. Kampgrounds of America® (KOA)—Camping • 5. Liberty Tax Service®—Business • 6. Circle K®—Gas station • 7. Anytime Fitness®—Exercise/recreation • 8. Dry Clean USA®—Clothes service

  8. What are some advantages and disadvantages of franchises? • As with any type of business organization, franchises offer distinct advantages and disadvantages. • A. Advantages of operating as a franchise • 1. The franchise offers a nationally recognized name and reputation. • 2. The franchisee is offered assistance in securing a location and in designing a building.

  9. What are some advantages and disadvantages of franchises? • 3. The franchisee can depend on successful methods for controlling inventory and operations. • 4. The franchisor offers national advertising and promotional assistance. • 5. Franchisees have access to initial and continuing training and counseling.

  10. What are some advantages and disadvantages of franchises? • B. Disadvantages of franchises • 1. The franchisee must invest a significant amount in set-up and franchise costs. • 2. The franchisor may require that a portion of each month’s sales be paid back to it in the form of a royalty. • A royalty is a payment made for the use of property, such as a franchise or a patent. • The amount of the royalty is based on a percentage of revenues derived from the sale of the franchised product.

  11. What are some advantages and disadvantages of franchises? • 3. The franchisee may not have much say in the design of the building and its interior decor. • 4. Franchisors usually have a large number of rules and regulations that must be followed. • Some of these may be especially cumbersome to small franchisees. • 5. The franchisee may have to deal with restrictions on pricing. • Even if a local market can bear a higher or lower price for a product, the franchisor may dictate that the item be sold for the established price.

  12. What are some components of a franchise agreement? • In a franchise, the parent company or franchisor prepackages much of the business planning used on the local level by the franchisee. • The franchisee agrees to run the business as stipulated by the franchisor. • In return, the franchisee has access to a company and product with a proven track record. • Examples of the types of business planning offered by franchisors include:

  13. What are some components of a franchise agreement? • A. Management training—The franchisor offers training and guidance in the operation and management of the franchise. • The franchisee is trained in the successful practices used by the parent company. • This training is offered before the franchisee begins operation and continues throughout the term of the franchise agreement.

  14. What are some components of a franchise agreement? • B. Advertising and selling— The franchisor offers advice and expertise not available to smaller operations. • This includes national television commercials and print advertising, premium offers, and effective packaging.

  15. REVIEW What is a franchise? What is a franchisor? What is a franchisee? What are agricultural and nonagricultural franchises? What are some advantages and disadvantages of franchises? What are some components of a franchise agreement??

More Related