1 / 2

The Great Hawthorn Book of Bakes

Join the fun in creating The Great Hawthorn Book of Bakes! Following our successful bake-off, we're inviting every child to contribute their favorite baking recipes. Submit your recipe on a decorated A4 sheet—either handwritten or printed, ensuring clarity and no dangling bits! The submission deadline is December 17th, and all entries will be scanned for publication. The book will be available for purchase in the New Year. For ICT activities, feel free to use Word, PowerPoint, or Publisher. Email your entries to Claire Tyrrell at ctyrrell@hawthorn.northants.sch.uk.

hieu
Télécharger la présentation

The Great Hawthorn Book of Bakes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The Great Hawthorn Book of Bakes Following the success of Hawthorn’s many talented bake-off, the PFA will be launching a book of Hawthorn’s favourite bakes and cakes. Every child is invited to submit a baking recipe on a side of A4, decorated and either handwritten in v good clear handwriting or printed out. All A4 sheets will be scanned, so no dangly bits! The book will be available to buy in the New Year, so the 17th December is the closing date. If anyone would like to complete this as an ICT activity, use Word or Powerpoint or Publisher and email to Claire Tyrrell.

  2. Lemon Cup Cakes by Joe Bloggs (aged 10) Joe’s Cup Cakes Aged 10 Ingredients: 175g flour 175g sugar 175g butter 2 eggs Beat the sugar and butter together then add the eggs. Fold in flour and bake at 180 C for 20 mins Ingredients 175g flour 175g sugar 175g butter 2 eggs Beat the eggs and sugar together then add the eggs Fold in the flour and bakeat 180 c for 20 mins. • These are a few examples, all on A4 of: • Handwritten • Word processed • Collage • Backgrounds can be any colour , but not fluffy, shiny or dangly as they won’t scan properly. Once scanned they can be sent electronically for publishing. • Please email entries to me (ctyrrell@hawthorn.northants.sch.uk) Joe’s Cup Cakes Ingredients 175g flour 175g sugar 175g butter 2 eggs Beat the sugar and butter together then add the eggs. Fold in the flour and bake at 180 C for 20 mins.

More Related