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THE MODERNIZERS

The Modernizers introduce a groundbreaking high-tech restaurant that transforms traditional dining. Customers can order food directly from tablets at their tables, with meals delivered via conveyor belts and lifting mechanisms, enhancing speed and satisfaction. This innovative solution not only offers a creative dining experience but also increases service efficiency and reduces waiter costs. While challenges such as initial investment and technical difficulties exist, the potential for customer satisfaction and attraction remains high. Join us in redefining the restaurant industry landscape!

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THE MODERNIZERS

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  1. Team Members:- JameelaZaveri Rahul Ratnakar Prabhakaran SahilMarkan THE MODERNIZERS

  2. Top 3 Stories • Techno-restaurant. • Usage of wasted heat from AC’s. • Ventilated helmets.

  3. Inspiration • People need a new creative dining joint because they are bored of the conventional way of hotel services. • Trying to opt for something new and interesting, at times we land up ordering items we do not enjoy eating.

  4. Introducing a new high-tech restaurant management.

  5. Solution.. • Food can be ordered directly from the tab provided on every table. • Your order will directly be sent to the chef. Once prepared, your meal will be sent to you through a special arrangement from under your table with the help of conveyor belts and a lifting mechanism. • Similarly, after dinner the payment shall be done online from the same tablet.

  6. Restaurant arrangement

  7. Impact: • Customers get a new dining joint to visit. • Customer satisfaction and great service. • Service speed increased. • Market: • A modernized hotel arrangement. • Worth money service.

  8. Competition: • Being a kind of it’s own, it will manage to attract many customers. • The dining at the dark can have issues with the conventional system. But by this, enjoying your food in this manner becomes doublefold.

  9. Six Thinking Hats Black Hat: • Can be expensive. • Power cut issues. • Technically difficult. Yellow Hat: • Something new • Increases service speed rate • Customer satisfaction • Reduces the cost of waiters,, • One time investment. Cost can be earned over time. • Power backups, eg. Generators present.

  10. Green Hat: • An innovative method of service at restaurants. Man replaced by gadgets. Blue Hat: • Agenda- to break the non-conventional dining system. • To provide services through electronic equipments.

  11. White Hat: • Man power not required. • Services provided by electronic gadgets. • Simple to use. Red Hat: • Going to the same type of restaurants is monotonous. Don’t enjoy outings further. • Waiter’s might make mistakes in the order delivery.

  12. Financial Help • Being costly, financing is required. • Bank loans and angel investors are a good option. • Total cost depends upon the size n working of the product. Marketing Help • Approaching the reputed restaurants to convince them to change their current system to our opposed system.

  13. Strategic Know-How • Hiring a sales dept to promote it. • Surveys at regular intervals to investigate customers opinion and whether changes required.

  14. Thank You!

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