Copycat Olive Garden Chicken Gnocchi Soup Recipe (Better Than the Original!)

1. We've cracked the code to recreate Olive Garden's beloved Chicken Gnocchi Soup right in your own kitchen. This creamy, comforting soup has been a fan favorite for years and now you can enjoy it without leaving home. Our copycat version captures all the essential elements that make this soup special - tender chunks of chicken, pillowy potato gnocchi and fresh vegetables swimming in a rich cream base. We'll show you how to achieve that perfect restaurant-quality taste using simple ingredients you can find at any grocery store. Even better you'll discover it's much more affordable to make this soup yourself than ordering it at the restaurant. What Makes Olive Garden's Chicken Gnocchi Soup Special Olive Garden's Chicken Gnocchi Soup stands out with its luxurious texture and harmonious blend of flavors. The combination of premium ingredients and cooking techniques creates a signature taste that's earned widespread recognition. Key Ingredients That Create The Magic The soup's distinctive profile comes from a precise combination of: Potato gnocchi, providing pillowy-soft bites throughoutShredded rotisserie chicken, adding lean protein and savory depthFresh spinach leaves, introducing color and nutrientsDiced carrots celery, offering textural contrast and sweetnessMinced garlic and onions, creating an aromatic foundationItalian herbs, including thyme rosemary basil, enhancing flavor complexity The Signature Creamy Base Heavy cream mixed with chicken broth at a 1:2 ratioRoux made from butter and flour for optimal thicknessParmesan cheese, adding nutty undertones and richnessWhite pepper, providing subtle heat without changing colorSlow-simmered stock, creating depth and body Base ComponentRatioHeavy Cream1 partChicken Broth2 partsRoux1/4 cup per quartParmesan1/2 cup per quart Essential Tools And Ingredients For The Copycat Recipe Creating this copycat Olive Garden Chicken Gnocchi Soup requires specific kitchen equipment and high-quality ingredients. Here's a comprehensive list of everything needed to recreate this restaurant favorite at home. Essential Tools 6-quart Dutch oven or large soup pot for adequate soup volumeSharp chef's knife and sturdy cutting board for vegetable prepWooden spoon or silicone spatula for stirringMeasuring cups (both dry and liquid)Measuring spoons for precise seasoningLarge whisk for creating smooth rouxFine-mesh strainer for draining gnocchi Fresh vs Store-Bought Gnocchi Options Gnocchi TypeProsConsCooking TimeFresh HomemadeBetter texture, customizableTime-consuming, requires skill2-3 minutesStore-Bought FreshConvenient, good textureHigher cost, shorter shelf life3-4 minutesStore-Bought DriedLong shelf life, affordableDenser texture, less authentic5-7 minutes Fresh homemade gnocchi offers superior texture with potato-forward flavor. Creating gnocchi from scratch requires: 2 pounds russet potatoes1½ cups all-purpose flour1 large egg1 teaspoon salt Store-bought options work effectively when time constraints exist. Premium brands like DeLallo or Giovanni Rana provide reliable alternatives that maintain the soup's authentic taste profile. Step-By-Step Cooking Method Creating a mock Olive Garden Chicken Gnocchi Soup involves layering flavors gradually through specific cooking stages. The process starts with sautéing aromatics then progresses to building a rich, creamy base before incorporating

2. the signature ingredients. Creating The Perfect Soup Base Heat 4 tablespoons butter with 2 tablespoons olive oil in a 6-quart Dutch oven over medium heatSauté 1 diced white onion, 2 chopped celery stalks 5-7 minutes until translucentAdd 3 minced garlic cloves cook for 30 seconds until fragrantSprinkle 1/3 cup all-purpose flour evenly, stirring constantly for 1 minutePour in 4 cups low-sodium chicken broth gradually while whiskingAdd 2 cups half-and-half or heavy creamSeason with: 1 teaspoon dried thyme1 teaspoon dried parsley1/4 teaspoon ground nutmeg Simmer 5-7 minutes until slightly thickened Adding The Gnocchi And Chicken Add 16 ounces potato gnocchi directly to simmering soupCook 3-4 minutes until gnocchi float to surfaceStir in: 2 cups diced cooked chicken2 cups fresh spinach leaves1 cup shredded carrots Simmer additional 2-3 minutes until: Chicken heats throughSpinach wiltsCarrots soften slightly Test gnocchi for doneness by cutting one in halfAdjust seasoning with salt and pepper to taste Tips For Achieving Restaurant-Quality Results Chicken Gnocchi Soup |Garden Salad |Garlic Knots #food #cooking # Chicken Gnocchi Soup |Garden Salad |Garlic Knots #food #cooking #… … Ingredient Preparation Dice vegetables uniformly: Cut carrots, celery & onions into 1/4-inch pieces for even cookingMince garlic fresh: Use 3-4 fresh cloves rather than pre-minced garlicShred chicken by hand: Pull apart cooked chicken into bite-sized pieces instead of choppingChoose quality gnocchi: Select premium potato gnocchi from the refrigerated section

3. Base Preparation Create proper roux: Cook flour with butter for 2 minutes to eliminate raw tasteBalance dairy: Mix heavy cream with half-and-half for optimal richnessControl temperature: Maintain medium-low heat to prevent cream from curdlingLayer flavors: Add aromatics first before introducing liquids Cooking Techniques Test gnocchi: Cook until they float to the surfaceAdjust consistency: Add more broth or cream to achieve desired thicknessSeason gradually: Add salt & pepper in small increments while tastingControl simmer: Keep soup at gentle bubble to prevent ingredients from breaking down Storage Tips Cool properly: Let soup reach room temperature before refrigeratingStore separately: Keep gnocchi apart from soup if not serving immediatelyReheat gently: Warm on low heat while stirring to maintain creamy textureFreeze portions: Store in airtight containers for up to 3 months Each bullet point provides specific direction without using command words & maintains focus on achieving restaurant- quality results through precise techniques & ingredient handling. Storage And Reheating Guidelines Refrigerator Storage Leftover chicken gnocchi soup stays fresh for 5 days in an airtight container in the refrigerator. Cool the soup to room temperature before transferring it to storage containers. This prevents condensation from forming inside the container which affects the soup's texture. Freezer Storage Store chicken Go to this website gnocchi soup in the freezer for up to 3 months in freezer-safe containers. Remove the gnocchi before freezing to maintain its pillowy texture. Label containers with the date to track freshness. Leave 1 inch of headspace in containers to allow for expansion during freezing. Reheating Methods Stovetop Reheating: Pour soup into a large pot or Dutch ovenHeat over medium-low settingStir every 2 minutes until heated throughAdd fresh gnocchi during the last 3 minutes of heating Storage MethodMaximum Storage TimeTemperatureRefrigerator5 days40°F/4°CFreezer3 months0°F/-18°C Note: The cream-based broth requires gentle reheating to prevent separation. Avoid using high heat or microwave reheating which can break down the creamy texture. Conclusion

4. Juju's Recipes - Homemade Olive Garden Chicken & Gnocchi Soup Re Juju's Recipes - Homemade Olive Garden Chicken & Gnocchi Soup Re… … We're confident that this homemade version of Olive Garden's Chicken Gnocchi Soup will become a new favorite in your recipe collection. With our detailed instructions and expert tips you'll create a restaurant-worthy soup that's both comforting and impressive. The beauty of making this soup at home lies in its versatility and cost-effectiveness. Whether you choose homemade or store-bought gnocchi our recipe delivers that signature creamy texture and rich flavor you've come to love from Olive Garden. Remember to take your time with the preparation and cooking process. Your attention to detail will reward you with a delicious hearty soup that's perfect for any occasion.