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Traditional Czech Feast: Crackling Spread, Beef Broth, Spanish Bird, and Marble Cake

Experience the rich flavors of Czech cuisine with this delightful menu. Start with a crackling spread paired with homemade little rolls that provide a crispy, delicious bite. For soup, savor a hearty beef broth garnished with liver meatballs, offering a comforting warmth. The main course features a Spanish bird served alongside vibrant three-colored rice, combining taste and visual appeal. Finally, indulge in a presidential marble cake complemented by a soothing homemade peppermint tea. This meal is perfect for family gatherings or special occasions.

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Traditional Czech Feast: Crackling Spread, Beef Broth, Spanish Bird, and Marble Cake

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  1. Oldczechcookbook

  2. menu • Starter: Crackling spread with homemade little rolls • Soap: Beef broth with liver meatballs • Main couse: Spanish bird with three-colours rise • Desert: Presidential marble cake with homemade peppermint tea

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