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Luis A. Rodriquez LTC, LG Director, JCCoE

Luis A. Rodriquez LTC, LG Director, JCCoE. HQ Army Food Program: Understanding the JCCoE and the Quality Assurance Division. QUAD. Alphonzo “Rick” Byrd Joint Culinary Center of Excellence Operations Directorate Chief, Quality Assurance Division.

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Luis A. Rodriquez LTC, LG Director, JCCoE

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  1. Luis A. Rodriquez LTC, LG Director, JCCoE

  2. HQ Army Food Program:Understanding the JCCoE and the Quality Assurance Division QUAD Alphonzo “Rick” Byrd Joint Culinary Center of Excellence Operations Directorate Chief, Quality Assurance Division

  3. Over 400 Active Duty Dining Facilities (DFAC) FY12 Customer Base 165 Million in DFACs 3.9 Million in AFFS $2.8 Billion in Sales The Army Food Program Providing Food Service Worldwide in all environments to meet the Commander’s & Soldiers needs

  4. DIRECTOR JOINT CULINARY CENTER OF EXCELLENCE (JCCoE) XO, SGM & AFA ADMIN COORD JOINT CULINARY TRAINING DEPARTMENT Culinary Skills Advanced Division Basic Division USA USAF SPECIAL PROGRAMS* USMC USN G4 FUNDED TRADOC FUNDED ACES DIRECTOR OF OPERATIONS CSPD FED QUAD MAD RC / NG *USACAT and P.A. Connelly Award

  5. ACES – Operations Directorate “The Eyes and Ears of the Department Army G4 and the Quartermaster General for Army Food Service” The DOD lead for Operational Rations (Class 1) and Theater level foodservice.

  6. The Practical Guide to ACES Directorate of Operations • Write ARs/FMs/DA Pamphlets • Implement Policies & Develop New Concepts • QA for Improvements to Operational Rations • Management of Rations, Food Safety & Sanitation, BDFA, Nutrition, Menu, Recipes, and Food Audit Programs • Manage Garrison & Field Equipment • Manage Military Construction Program (Dining Facilities) • Perform Reserve Component Liaison • Conducts Food Management Assistance Mission

  7. The Practical Guide to QUAD JCCoE & Director of Ops advisor • QA for Army Food Program - Policy input • Army Field Feeding Program - New Items, New Sources, Packaging & Logistical Concepts • Food Safety & Food Defense, Food Audit Programs, • Policy Liaison – Public Health Command • DoD Nutrition, Joint Recipe and Dietary Supplements, Menu guidance and BDFA • Input to the Joint Technical Rep for Combat Rations, RC Tng.

  8. Operational Rations Menu & Recipes Nutrition (SFI) JCCoE Quality Assurance Division Environmental Science Officer Food Safety Officer JCCoE

  9. NEED INFORMATION Visit our Website at www.quartermaster.army.mil/JCCoE Army Food Net Government Foodservice R&DA Link alphonzo.byrd.civ@mail.mil

  10. Questions ???

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