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食物的故事 The Story of Food

聯合書院胡忠多媒體圖書館 United College Wu Chung Multimedia Library 大學圖書館系統 University Library System. 香 港 中 文 大 學 The Chinese University of Hong Kong. 專題展覽：二零一三年十一月至十二月 Bimonthly featured display: November and December 2013. 食物的故事 The Story of Food. 地點：地下 視聽區 Location: Audio-visual area, G/F.

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食物的故事 The Story of Food

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  1. 聯合書院胡忠多媒體圖書館 United College Wu Chung Multimedia Library 大學圖書館系統 University Library System 香 港 中 文 大 學 The Chinese University of Hong Kong 專題展覽：二零一三年十一月至十二月Bimonthly featured display:November and December 2013 食物的故事TheStoryofFood 地點：地下 視聽區Location: Audio-visual area, G/F

  2. 有關食物的書籍 「到底怎麼吃才健康? 我認為唯有對每天吃進身體裡的每一口食物了解更多，對於什麼該吃、什麼不該吃的飲食控制做得更多，才能真正預防疾病上身。」 • 王明勇著，《不能吃的秘密 : 打造 無毒的飲食生活 》，(台北市 : 平安文化有限公司，2009)，185頁。 (Call no.: TX369 .W36 2009)

  3. 有關食物的書籍 「食這件事，之所以值得紀念，是因為食物不單是令我們活著，同時令生存的故事添上點點味道。每一餐、每一口，或多或少帶著酸甜苦辣，就算味道多淡，也是故事的一部份。」 • 潘詠鏗序，[MySinaBlog 編著]， 《味覺回憶: 成長中的人・情・味》， (香港 : WHY出版，2007)，156頁 。 (Call no.: GT2853.H6 W45 2007)

  4. Book about Food “No other human activity has had as great an impact on our planet as agriculture. When we buy food we are taking part in a vast global industry…We are all consumers of food, and we are all affected to some degree by the pollution that the food industry produces…All of this happens because of our choices about what we eat. We can make better choices” • Peter Singer and Jim Mason, The ethics of what we Eat: Why our food choices matters? (Emmaus, Pennsylvania: Rodale; New York: Holtzbrinck Publishers, 2007), p. 284. (Call no.: TX357 .S527 2007)

  5. Books about Food Call no.: TX385 .G679 2008 Call no.: GT2853 .C6X836 2010 c.2 Call no.: GT2853 .C6S454 2012

  6. Movies about Food

  7. Movies about Food

  8. Documentaries about Food

  9. Documentaries about Food

  10. Documentaries about Food

  11. Selected Library Materials :

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