Punjabi Food Restaurant in Vizag – The Unmatched Flavours of House of Punjab

1. Punjabi Food Restaurant in Vizag – The Unmatched Flavours of House of Punjab When it comes to rich, comforting, and soul-satisfying cuisine, few things rival the joy of a hearty Punjabi meal. From butter-laden parathas to robust curries, the flavors are bold, the aromas inviting, and the experience unforgettable. If you’re searching for an authentic Punjabi food restaurant in Vizag, House of Punjab stands as a beacon for food lovers who crave real North Indian taste with warmth and tradition. Tucked away in the heart of this coastal city, House of Punjab brings more than just food to the table—it brings a story. A story of age-old recipes passed down through generations, hand-ground masalas, slow-cooked gravies, and tandoors that never rest. Every dish speaks of legacy, love, and the land it comes from. The Heritage of Punjabi Cuisine Punjabi cuisine isn’t just food; it’s emotion served on a plate. It reflects the agrarian lifestyle of Punjab—a culture that celebrates community meals, large portions, and generous use of dairy,

2. spices, and ghee. Each dish, whether vegetarian or meat-based, embodies the values of abundance, hospitality, and wholesomeness. Dal Makhani simmered for hours, Sarson da Saag paired with Makki di Roti, and smoky Tandoori Chicken are not just menu items—they are memories for many. The gravies are deep and rich, laced with cream and butter. The breads—whether it’s stuffed kulchas, flaky lachha parathas, or soft naan—are fresh and served hot, often straight from the tandoor to your table. This style of cooking is not hurried. It’s patient and precise. Onions are caramelized to the right hue, tomatoes are reduced until oil separates, and spices are toasted just enough to awaken their oils and fragrance. The food feels homely yet royal. The Vegetarian Wonders of Punjab For vegetarians, the offerings are just as rich and flavourful. Aloo Gobi, Baingan Bharta, Chole, Rajma, and Paneer Butter Masala are household staples in Punjab, and House of Punjab does them full justice. Our chefs have honed the perfect balance of spice and flavor that gives each dish its character. Take our Chole Bhature, for instance. The chickpeas are slow-cooked with amla and tea leaves to give them a deep, dark color, spiced with roasted masalas, and topped with julienned ginger. Paired with fluffy, golden-brown bhaturas straight out of the fryer, it’s comfort on a plate. Or our Amritsari Kulcha—stuffed with spiced potatoes, onions, and coriander, brushed with ghee, and served with tangy chole and spicy onion chutney. It’s a meal that will transport you to the bustling streets of Amritsar. Non-Veg Delights That Speak for Themselves For those who love their meat, Punjabi cuisine is paradise. At House of Punjab, we serve tender, perfectly spiced preparations that reflect the depth of North Indian cooking. Our Tandoori Chicken is marinated for hours in a blend of yogurt, lime, garlic, and spices, and cooked over live charcoal in our traditional clay oven. The charred edges, juicy center, and smoky flavor make it a crowd favorite. Butter Chicken, perhaps the most iconic dish to come out of Punjab, is prepared using the classic method—tandoori chicken pieces simmered in a velvety tomato-butter-cream gravy. The sweetness of tomatoes balances the heat of red chili, and the end result is a silken curry that pairs beautifully with naan or jeera rice. Then there's Rarra Gosht, a rustic mutton dish where both minced and whole pieces of meat are cooked together with spices until tender. Rich, bold, and aromatic—it’s a dish that stands out for those who enjoy layered flavors. Tandoor: The Soul of Punjabi Cooking No Punjabi meal feels complete without the touch of a tandoor. It's not just a cooking device; it's an art form. The tandoor gives food a smoky flavor and signature char that cannot be replicated on gas or electric stoves. At House of Punjab, our tandoor is always alive—firing up roomali rotis, naan, tikkas, and kebabs. The breads puff up with a delicate crust, while the meats develop that unique tandoori smokiness. The textures and tastes that emerge from the tandoor define the experience of authentic Punjabi food.

3. More Than a Meal – A Punjabi Experience Punjabi food is not meant to be eaten in silence. It’s shared, savored, and celebrated. At House of Punjab, the ambiance echoes this spirit. From the warm wooden interiors to the folk art on the walls, every element is designed to offer a slice of Punjab in the middle of Vizag. The music is soulful, the service heartfelt, and the portions—generous, just like a Punjabi household. We want our guests to feel like family. Whether you're here for a casual lunch or a festive dinner, the vibe remains welcoming and lively. Signature Dishes at House of Punjab Our menu is curated with care and passion. A few must-try dishes include:  Paneer Tikka – Marinated paneer cubes grilled to perfection with bell peppers and onions.  Dal Makhani – Black lentils slow-cooked overnight, finished with butter and cream.  Butter Chicken – Our flagship dish, rich, buttery, and aromatic.  Mutton Curry – Home-style with a punch of whole spices and slow-simmered gravy.  Stuffed Amritsari Kulchas – Served with chole, raita, and pickled onions.  Lassi and Kesar Milk – Cooling, refreshing, and a perfect end to a hearty meal. And of course, no meal is complete without our Phirni or Gulab Jamuns—desserts that sweeten your day, Punjabi-style. From Punjab to Vizag – A Culinary Bridge Vizag has always been a city of diverse cultures and flavors, and we felt it was the right place to bring true Punjabi cuisine to the forefront. There’s a growing appetite for authentic, spice-rich North Indian meals, and House of Punjab fills that gap with sincerity and flavor.

4. We source the finest ingredients, including select spices from North India, dairy products that meet high standards, and fresh vegetables and meats from trusted vendors. The emphasis is on consistency, hygiene, and authenticity. The chefs behind our kitchen come with years of experience, many hailing from Punjab itself, trained in traditional cooking techniques. Their connection with the food reflects in every bite. Punjabi Food for Every Occasion At House of Punjab, we cater to everything—from quick office lunches and family dinners to birthdays, anniversaries, and festive celebrations. Our space is designed to accommodate intimate dinners as well as group gatherings. Planning a get-together or corporate lunch? We offer curated thali options and party menus that include a wide variety of vegetarian and non-vegetarian delicacies. Everything is prepared fresh, with attention to detail, flavor, and presentation. We also provide takeaway and delivery for those who prefer enjoying Punjabi comfort food at home. Our packaging ensures your food reaches you hot and intact, retaining its aroma and taste. Why Choose House of Punjab? 1. Authenticity You Can Taste Every dish we serve stays true to its roots. Our recipes are time-honored, our methods traditional, and our flavors uncompromised. 2. Skilled Punjabi Chefs Our chefs bring the essence of Punjab into every dish. Trained in the nuances of North Indian cooking, they recreate the magic of home-cooked food with finesse and flair. 3. Warm, Family-Style Dining We believe in serving food with warmth and generosity. Our restaurant reflects the true hospitality of Punjab—welcoming, lively, and joyful. 4. Quality Without Compromise From sourcing the best ingredients to maintaining the highest standards of hygiene, House of Punjab is committed to excellence in every aspect. 5. Extensive Menu, Rich in Variety Whether you're a vegetarian or a meat lover, our menu offers a wide array of choices, each bursting with flavor and care. 6. Heart of Vizag, Heart of Punjab Strategically located and thoughtfully designed, our restaurant offers not just food but an experience. One that captures the spirit of Punjab amidst the vibrance of Vizag. At House of Punjab, we don't just serve food—we serve tradition. The kind that warms your soul, brings people together, and reminds you of the joy of sharing a good meal. Whether you're new to Punjabi cuisine or grew up with it, there's something here for everyone. Step into House of Punjab—your go-to Punjabi food restaurant in Vizag—and experience the real taste of Punjab, right here in the city of destiny.