Autumn Training Day: Culinary Delights with Fresh Herbs and Seasonal Ingredients

Dec 14, 2025

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Join us for an exciting Autumn Training Day on October 24, 2008, where we delve into the world of culinary arts using fresh herbs and seasonal ingredients. Discover how to enhance your dishes with flat leaf parsley, basil, coriander, and more. Learn to prepare delectable recipes featuring a variety of proteins such as hake, monkfish, and venison, paired perfectly with seasonal vegetables and herbs. Whether you're a professional chef or an enthusiastic home cook, this training day promises to inspire your culinary creativity and deepen your understanding of seasonal cooking.

1 autumn training 2 culinary arts 3 fresh herbs 4 seasonal ingredients 5 cooking techniques 6 recipe ideas 7 protein selection 8 cooking classes text

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Autumn Training Day: Culinary Delights with Fresh Herbs and Seasonal Ingredients

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