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Food fraud In -House Training

Food fraud In House Training prevention is an important and evolving food industry focus. All organizations recognize the increasing need to demonstrate and provide adequate evidence of their ability to identify and control food safety hazards regardless of whether these are intentional or unintentional. The Food Safety Management Training Program offers skilled individuals the tools and knowledge needed to transfer into a successful career in the Canadian food and beverage industry.<br>https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/<br>

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Food fraud In -House Training

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  1. Food Fraud IN-HOUSE TRAINING • Food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.

  2. BENEFITS FOOD FRAUD • In this Food Fraud & Authenticity Training participants will understand the main food safety responsibilities placed on food business owner/managers • In this Food Fraud & Authenticity Training participants will get ability to develop a key performance matrix for food safety culture and continuous improvement • In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business.

  3. How to implement

  4. Buying quality food for all • Always buy fresh food from a reliable supplier in a clean premise. • Always make sure that you check the expiry dates of raw material and processed food before purchasing. • Make sure you do not buy products which are damaged, dented, puffed or leaking. This is biggest food safetymistake one can do.

  5. Food safety • food safety and food defense as being distinct issues that need to be addressed, namely that food safety refers to protecting the foodsupply from unintentional contamination, whereas food defense refers to protecting the food supply from intentional adulteration with a motive to cause harm.

  6. Thanks • Any questions.. • Food fraud training. https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

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