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Invent yourself

Invent yourself. Report – Krasikov Aleksey Problem № 1 Team:” Vinegret ”. Problem. If we freeze water droplet on a substrate, it will become con-like. Investigate and explain this affect. Purposes. Theoretically explain the appearance of cusp

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Invent yourself

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  1. Invent yourself Report – Krasikov Aleksey Problem №1 Team:”Vinegret”

  2. Problem If we freeze water droplet on a substrate, it will become con-like. Investigate and explain this affect

  3. Purposes Theoretically explain the appearance of cusp Observe the phenomenon of cusp at the top drops Investigate the dependence of some factors on the formation of the cone

  4. Why we can use camera apart from microscope? Microscope is a devise with which we get a larger image of the subject Camera can do it too

  5. Why we can use camera apart from microscope? When we talk about microscope in the very simple case, then all reduce to the two parts which name lens and eyepiece. In the alternative system we aren’t even divide where is eyepiece and where the lens because it is one large system. Also in the lens of camera! All this large system works as a complex collecting system.

  6. Why we can use camera apart from microscope? In the microscope larger image formed on the retina. In the camera this image formed on matrix. That is all difference between microscope and camera.

  7. The reasons of occurrence cusp 1. Ice density less than the density of water 2. Substrate temperature below zero degrees 3. Dynamic contact angle

  8. Reasons for changes in the contact angle φ ≠ const 1. Curved front freezing 2. The surface tension change because temperature changing too 3. The presence of slip

  9. Freezing front Q

  10. Slip • Surface tension α β α ≠ β

  11. Theory and practice - theoretical line H, mm - practical line frozen drop liquid drop R, mm D.M. Anderson, M.G. Worster, S.H. Davis “The case for a dynamic contact angle in containerless solidification”

  12. Practice The geometrical model Inflection point Cusp

  13. Variable parameters

  14. Water wets iron substrate. Initial temperature: +24˚C R=3мм, H=2.2мм r=0.6мм, h=0.3мм α=137˚

  15. Water does not wet the iron substrate. Initial temperature: +24˚C R=2.5мм, H=2.2мм r=0.7мм, h=0.5мм α=137˚ Initial contact angle does not significantly affect the formation of the cone at the top

  16. Water does not wet the iron substrate. Weight increased. Initial temperature: +24˚C R=5мм, H=3.1мм r=0.85 мм, h=0.3мм α=128˚

  17. Water wets iron substrate. Weight increased. Initial temperature: +24˚C R=4.6мм, H=3.2мм r=0.9 мм, h=0.3мм α=147˚ Weight drop does not significantly affect the formation of cone at the top.

  18. Water on an iron substrate. Initial temperature: +40˚C R=2.5мм, H=2мм r=0.9 мм, h=0.4мм α=112˚ If you increase the initial temperature, the tip of the cone increase

  19. Sunflower oil. Formation cusp depends on having a certain temperature and solidification rate.

  20. Steel substrate coated with paint. Initial temperature: +24˚C If you reduce the rate of freezing is reduced sharpening at the top

  21. The plastic substrate. Initial temperature: +24˚C R=3.5мм, H=3мм r=0.7мм, h=0.15мм α=147˚ If you reduce the rate of freezing is reduced sharpening at the top

  22. The plastic substrate Initial temperature: +24˚C R=3мм, H=3мм r=0.7мм, h=0.15ммα=147˚ R=3.75мм, H=3мм r=0.75мм, h=0.15ммα=149˚ If you reduce the rate of freezing is reduced sharpening at the top

  23. The plastic substrate Initial temperature: +40˚C If you increase the initial temperature, the tip of the cone increase

  24. Freezing process

  25. Adverse effects

  26. Adverse effects

  27. Adverse effects

  28. Conclusion • There are 3 reasons of occurrence cusp: difference between density of ice and water, temperature below zero and dynamic contact angle • Factors which influence on the occurrence of cusp: • Initial temperature • Velocity of solidification • Density before and after freezing • Factors which can’t influence on the occurrence of cusp: • Weight of droplet • Damping of the substrate

  29. Thanks for your attention!

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