Tartaric Acid Market PDF 2021: Industry Trends, Share, Size, D

1. Global Tartaric Acid Market Research Report and Forecast 2021-2026 Author: Elena Anderson, Marketing Manager | Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2019 IMARC All Rights Reserved

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3. Report Description and Highlights Report Description Global Tartaric Acid Market Stimulated by Flourishing Food and Beverage Global Tartaric Acid Market Stimulated by Flourishing Food and Beverage Industry: Industry: According to the latest report by IMARC Group, titled “Tartaric Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global tartaric acid market reached a strong growth in 2020. Tartaric acid is a naturally occurring white carboxylic acid which is present in different types of plants such as bananas, apricots, apples, grapes and tamarinds. Apart from this, it can also be synthetically manufactured from maleic anhydride. Tartaric acid first came into recognition in the late 1760s, when it was isolated by Carl Wilhelm Scheele who boiled tartar with chalk and then decomposed it with sulfuric acid. With time, it also played a vital role in the discovery of chemical chirality which later helped in the production of a pure sample of levotartaric acid. At present, tartaric acid along with its salts are also used as preservative, flavour enhancer, acidulant, stabiliser, chelating agent and emulsifier.

4. Report Description and Highlights Report Description One of the major factors which is driving the growth of the tartaric acid market is the rising awareness among consumers regarding the health benefits offered by tartaric acid such as increasing production of collagen, enhancement of energy generation in the body as well as boosting of metabolism. In addition to this, tartaric acid acts as a primary raw material in the process of winemaking which has consequently propelled the overall demand for tartaric acid across the globe. Other than this, tartaric acid is also used in the in the processing of gypsum as an anti-caking agent as well as in the production of cement in the form of a set-retardant and anti-solidifying agent. These are some of the other forces which are contributing towards the overall market growth. However, the feedstock for natural tartaric acid is available seasonally and the consumers are reluctant to use synthetic tartaric acid in pharmaceuticals, and wine. This remains a primary obstacle which is hindering the growth of the global tartaric acid market. Request for a free sample report: https://www.imarcgroup.com/tartaric-acid-technical-material- market-report-2/requestsample

5. Report Description Report Description and Highlights Market Summary: Breakup by End-Use: • Food and beverage • Non-food applications Amongst these, food and beverage applications account for the majority of the market share owing to the usage of tartaric acid for enhancing the flavour of carbonated beverages and in bakery in the form of a preservative and emulsifier. Breakup by Europe: • Europe • United States • Middle East/Africa • China • Central/South America Europe represents the largest market for tartaric acid. This is due to a rapid rise in the wine production across various European countries such as France, Italy, Germany and Spain.

6. Report Description and Highlights Report Description Competitive Landscape With Keyplayer: • Caviro • Changmao Biochemical Engineering Company Ltd. • Hangzhou Bioking Chemical Engineering Company Ltd. • Industrias Vinicas and Legre Mante Note: We are updating our research report 2021-2026. If you want to need latest primary and secondary data with Cost Module, Business Strategy, Distribution Channel, etc. View Report TOC, Figures and Tables : https://www.imarcgroup.com/tartaric-acid-technical- material-market-report-2

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